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2021

Jaisamut S, Vongsak B. Comparative assessment of α-amylase and α-glucosidase inhibition and in vitro antioxidant capacity of Garcinia schomburgkiana bark, fruit, and leaf extracts. Pharmacognosy Magazine [Internet]. 2021;17(75):445-450. http://www.phcog.com/text.asp?2021/17/75/445/330215

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