Article

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2016

Shu Y, Chen Y, Qin K, Liu X, Cai B. A study on the chemical compositions of the Yinqiaosan (Lonicerae and Forsythiae powder) at different time of later-decoction by gas chromatography mass spectrometry. Pharmacognosy Magazine [Internet]. 2016;12(46):134-138. https://www.ncbi.nlm.nih.gov/pubmed/27076750

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2014

Qin K, Liu Q, Cai H, Cao G, Lu T, Shen B, et al.. Chemical analysis of raw and processed Fructus arctii by high-performance liquid chromatography/diode array detection-electrospray ionization-mass spectrometry. Pharmacognosy Magazine [Internet]. 2014;10(40):541-546. https://www.ncbi.nlm.nih.gov/pubmed/25422559

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