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2018

Vadaparthi PRRao, Katragunta K, Pawar AKM, Katragadda SBabu, Tiwari AK, Kuncha M. Pharmacokinetic study on piplartine and piperine after oral administration of Piper chaba root by liquid chromatography-mass spectrometry/mass spectrometry. Pharmacognosy Magazine. 2018;14(55s):s161-s166.

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2016

Kakarla L, Katragadda SBabu, Tiwari AK, K Kotamraju S, Madhusudana K, D Kumar A, et al.. Free radical scavenging, α-glucosidase inhibitory and anti-inflammatory constituents from Indian sedges, Cyperus scariosus R.Br and Cyperus rotundus L. Pharmacognosy Magazine [Internet]. 2016;12(47s):s488-s496. https://www.ncbi.nlm.nih.gov/pubmed/27761080

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2015

S Reddy D, Siva B, Poornima B, D Kumar A, Tiwari AK, Ramesh U, et al.. New free radical scavenging neolignans from fruits of Piper attenuatum. Pharmacognosy Magazine [Internet]. 2015;11(42):235-241. https://www.ncbi.nlm.nih.gov/pubmed/25829760

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2014

Tiwari AK, D Kumar A, Sweeya PSR, H Chauhan A, Lavanya V, Sireesha K, et al.. Vegetables' juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications. Pharmacognosy Magazine [Internet]. 2014;10(38s):s383-s391. https://www.ncbi.nlm.nih.gov/pubmed/24991118

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