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  Indian J Med Microbiol
 

Figure 3: Measurement of browning in glucose-mediated glycation system in the presence/absence of TT extracts. (n = 3 and P value < 0.5; BSA- bovine serum albumin, Glu- glucose, aqueous extract (AE1- 0.5 mg/mL and AE2- 1 mg/mL), and methanolic extract (ME1- 0.5 mg/mL and ME2- 1 mg/mL)

Figure 3: Measurement of browning in glucose-mediated glycation system in the presence/absence of TT extracts. (<i>n</i> = 3 and <i>P</i> value < 0.5; BSA- bovine serum albumin, Glu- glucose, aqueous extract (AE1- 0.5 mg/mL and AE2- 1 mg/mL), and methanolic extract (ME1- 0.5 mg/mL and ME2- 1 mg/mL)