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  Indian J Med Microbiol
 

Figure 4: Measurement of amyloid cross-β structure: BSA-Glu, BSA-Rib and Hb-Glu (results expressed in relative% ± standard error [n = 3] and P < 0.5; BSA: Bovine serum albumin' Hb: Hemoglobin; Glu: Glucose; Rib: Ribose, NS-1 and NS-2: Nigella sativa seed extracts)

Figure 4: Measurement of amyloid cross-β structure: BSA-Glu, BSA-Rib and Hb-Glu (results expressed in relative% ± standard error [<i>n</i> = 3] and <i>P</i> < 0.5; BSA: Bovine serum albumin' Hb: Hemoglobin; Glu: Glucose; Rib: Ribose, NS-1 and NS-2: <i>Nigella sativa</i> seed extracts)