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  Indian J Med Microbiol
 

Figure 3: The percentage inhibition shown by different leaves extract of Acacia auriculiformis in (a) α-glucosidase and (b) α-amylase in vitro antidiabetic assay

Figure 3: The percentage inhibition shown by different leaves extract of <i>Acacia auriculiformis</i> in (a) α-glucosidase and (b) α-amylase <i>in vitro</i> antidiabetic assay