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Figure 2: Effect of Sagittaria sagittifolia polysaccharide on levels of (a) malondialdehyde, (b) superoxide dismutase, (c) catalase, and (d) glutathione. *P < 0.05 compared to the normal cells,#P < 0.05 compared to the model cells and P > 0.05 compared to the Sagittaria sagittifolia polysaccharide 0.5 mg/ml group |
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