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  Indian J Med Microbiol
 

Figure 1: Effect of exogenous Ca2+ on (a) soluble sugar content, (b) soluble protein content, (c) total chlorophyll content, (d) peroxidase, (e) catalase, (f) superoxide dismutase, and (g) malondialdehyde. Each bar is the mean ± standard error, n = 3. Values followed by the same letter are not significantly different at P < 0.05

Figure 1: Effect of exogenous Ca<sup>2+</sup> on (a) soluble sugar content, (b) soluble protein content, (c) total chlorophyll content, (d) peroxidase, (e) catalase, (f) superoxide dismutase, and (g) malondialdehyde. Each bar is the mean ± standard error, <i>n</i> = 3. Values followed by the same letter are not significantly different at <i>P</i> < 0.05