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  Indian J Med Microbiol
 

Figure 3: The effect of adropin on the antioxidant parameters in high fat diet/streptozotocin-induced obesity rats. (a) Thiobarbituric acid reactive substances, (b) superoxide dismutase, (c) catalase, (d) glutathione, (e) glutathione peroxidase, (f) glutathione reducatase, (g) glutathione S-transferase and (h) 8-OhdG. Statistically significant different are indicated via asterisks and estimated via analysis of variance. ***P < 0.001, **P < 0.001, *P < 0.05 compared with the model group

Figure 3: The effect of adropin on the antioxidant parameters in high fat diet/streptozotocin-induced obesity rats. (a) Thiobarbituric acid reactive substances, (b) superoxide dismutase, (c) catalase, (d) glutathione, (e) glutathione peroxidase, (f) glutathione reducatase, (g) glutathione S-transferase and (h) 8-OhdG. Statistically significant different are indicated via asterisks and estimated via analysis of variance. ***<i>P</i> < 0.001, **<i>P</i> < 0.001, *<i>P</i> < 0.05 compared with the model group