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  Indian J Med Microbiol
 

Figure 4: The effect of purified anthocyanin of mulberry marc anthocyanin on oral glucose tolerance test (a) and fasting blood glucose (b) of rats. The data were expressed as mean ± standard deviation (n = 10), #P < 0.05, ##P < 0.01 versus NC group; *P < 0.05, **P < 0.01, versus type 2 diabetes group

Figure 4: The effect of purified anthocyanin of mulberry marc anthocyanin on oral glucose tolerance test (a) and fasting blood glucose (b) of rats. The data were expressed as mean ± standard deviation (<i>n</i> = 10), <sup>#</sup><i>P</i> < 0.05, <sup>##</sup><i>P</i> < 0.01 versus NC group; *<i>P</i> < 0.05, **<i>P</i> < 0.01, versus type 2 diabetes group