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  Indian J Med Microbiol
 

Figure 3: The antioxidant capacity of mugunghwa extracts. (a) 2,2-diphenyl-1-picrylhydrazyl and (b) 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging assays. The concentrations of mugunghwa extracts and ascorbic acid were 1, 10, 50, 100 and 250 μg/ml. Ascorbic acid was used as a positive control. Values are mean ± standard deviation. MF: Mugunghwa flowers; MC: Mugunghwa cortexes; ML: Mugunghwa leaves; MR: Mugunghwa roots; MS: Mugunghwa seeds

Figure 3: The antioxidant capacity of mugunghwa extracts. (a) 2,2-diphenyl-1-picrylhydrazyl and (b) 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging assays. The concentrations of mugunghwa extracts and ascorbic acid were 1, 10, 50, 100 and 250 μg/ml. Ascorbic acid was used as a positive control. Values are mean ± standard deviation. MF: Mugunghwa flowers; MC: Mugunghwa cortexes; ML: Mugunghwa leaves; MR: Mugunghwa roots; MS: Mugunghwa seeds