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  Indian J Med Microbiol
 

Figure 4: Comparison of ingredient contents on plant parts of Rubus coreanus by harvest time. GA: Gallic acid; EA: Ellagic acid; KF: Kaempferol; QE: Quercetin; Q-3-Oside: Quercetin-3-O-glucoside. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at P < 0.05

Figure 4: Comparison of ingredient contents on plant parts of <i>Rubus coreanus</i> by harvest time. GA: Gallic acid; EA: Ellagic acid; KF: Kaempferol; QE: Quercetin; Q-3-Oside: Quercetin-3-O-glucoside. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at<i> P </i>< 0.05