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  Indian J Med Microbiol
 

Figure 3: Comparison of ingredient contents in MeOH reflux extracts of Rubus coreanus according to fraction layer. GA: Gallic acid; EA: Ellagic acid; KF: Kaempferol; QE: Quercetin; Q-3-O: Quercetin-3-O-glucoside; HX: Hexane; EA: Ethyle acetate; BT: N-Buthanol; WA: Water. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at P < 0.05

Figure 3: Comparison of ingredient contents in MeOH reflux extracts of <i>Rubus</i> <i>coreanus</i> according to fraction layer. GA: Gallic acid; EA: Ellagic acid; KF: Kaempferol; QE: Quercetin; Q-3-O: Quercetin-3-O-glucoside; HX: Hexane; EA: Ethyle acetate; BT: N-Buthanol; WA: Water. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at<i> P </i>< 0.05