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  Indian J Med Microbiol
 

Figure 4: (a) Hydrogen peroxide percentage scavenging activity of MAE extracts of Perna viridis. Each value represents mean ± standard deviation (n = 3). (b) Hydrogen peroxide percentage scavenging activity of ATH extracts of Perna viridis. Each value represents mean ± standard deviation (n = 3). MAE: Microwave-assisted extraction; ATH: Animal tissue homogenization; W: Water; M: Methanol; E: Ethanol; AA: Ascorbic acid; BHT: Butylated hydroxyl toluene

Figure 4: (a) Hydrogen peroxide percentage scavenging activity of MAE extracts of <i>Perna viridis</i>. Each value represents mean ± standard deviation (<i>n</i> = 3). (b) Hydrogen peroxide percentage scavenging activity of ATH extracts of <i>Perna viridis</i>. Each value represents mean ± standard deviation (<i>n</i> = 3). MAE: Microwave-assisted extraction; ATH: Animal tissue homogenization; W: Water; M: Methanol; E: Ethanol; AA: Ascorbic acid; BHT: Butylated hydroxyl toluene