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  Indian J Med Microbiol
 

Figure 1: Effect of CAFE on cell survivability of 3T3-L1, L6, RAW 264.7, and HEK 293T cells. (a) CAFE at tested dose of 100–500 μg/ml did not affect cell survivability of cultured 3T3-L1 cells. (b) CAFE did not affect survivability of L6 cells at concentration range of 100–1000 μg/ml. (c) CAFE was noncytotoxic to RAW 264.7 cells till 250 μg/ml of treatment. However, at higher dose of 500–1000 μg/ml, the extract showed negative impact on cell survival. (d) CAFE was noncytotoxic to HEK 293T cells till 250 μg/ml of treatment. Treatments with higher doses showed reduced survivability of HEK 293T cells. n = 3. Bars represent means ± standard error of the mean

Figure 1: Effect of CAFE on cell survivability of 3T3-L1, L6, RAW 264.7, and HEK 293T cells. (a) CAFE at tested dose of 100–500 μg/ml did not affect cell survivability of cultured 3T3-L1 cells. (b) CAFE did not affect survivability of L6 cells at concentration range of 100–1000 μg/ml. (c) CAFE was noncytotoxic to RAW 264.7 cells till 250 μg/ml of treatment. However, at higher dose of 500–1000 μg/ml, the extract showed negative impact on cell survival. (d) CAFE was noncytotoxic to HEK 293T cells till 250 μg/ml of treatment. Treatments with higher doses showed reduced survivability of HEK 293T cells. <i>n</i> = 3. Bars represent means ± standard error of the mean