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  Indian J Med Microbiol
 

Figure 5: Effect of dietary oils on (a) Serum cholesterol; (b) Serum glucose; (c) Serum triglycerides; and (d) Serum high-density lipoprotein. Where *P < 0.05 as compared to normal control; #P < 0.05 compared to disease control; ##P < 0.01 compared to disease control; ns: nonsignificant

Figure 5: Effect of dietary oils on (a) Serum cholesterol; (b) Serum glucose; (c) Serum triglycerides; and (d) Serum high-density lipoprotein. Where *<i>P</i> < 0.05 as compared to normal control; <sup>#</sup><i>P</i> < 0.05 compared to disease control<sup>;</sup> <sup>##</sup><i>P</i> < 0.01 compared to disease control; ns: nonsignificant