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  Indian J Med Microbiol
 

Figure 4: Effect of dietary oils on (a) atalase level; (b) Acetylcholinesterase activity; (c) Nitrite levels and (d) Malondialdehyde levels in the frontal cortex of aluminum chloride-treated rats. Where *P < 0.05 as compared to normal control; **P < 0.01 as compared to normal control; #P < 0.05 compared to disease control; ##P < 0.01 compared to disease control; ns = nonsignificant

Figure 4: Effect of dietary oils on (a) atalase level; (b) Acetylcholinesterase activity; (c) Nitrite levels and (d) Malondialdehyde levels in the frontal cortex of aluminum chloride-treated rats. Where *<i>P</i> < 0.05 as compared to normal control; **<i>P</i> < 0.01 as compared to normal control; <sup>#</sup><i>P</i> < 0.05 compared to disease control; <sup>##</sup><i>P</i> < 0.01 compared to disease control; ns = nonsignificant