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  Indian J Med Microbiol
 

Figure 1: Effects of resveratrol on cell viability and reactive oxygen species formation in primary lymphocyte cells induced by acrylamide.(a) Effect of resveratrol (25–200 μM) on the viability of primary lymphocyte cells; (b) Effect of resveratrol preexposure (100 μM) on acrylamide-induced cytotoxicity; (c) Effect of resveratrol on reactive oxygen species formation in cells treated with acrylamide. All the values are ± standard error of the mean from experiment in triplicates. *P < 0.05, **P < 0.01 indicates significant difference between acrylamide versus control cells. #P < 0.05, ##P < 0.01 indicates significant difference between resveratrol pretreatment versus acrylamide treated cells

Figure 1: Effects of resveratrol on cell viability and reactive oxygen species formation in primary lymphocyte cells induced by acrylamide.(a) Effect of resveratrol (25–200 μM) on the viability of primary lymphocyte cells; (b) Effect of resveratrol preexposure (100 μM) on acrylamide-induced cytotoxicity; (c) Effect of resveratrol on reactive oxygen species formation in cells treated with acrylamide. All the values are ± standard error of the mean from experiment in triplicates. *<i>P</i> < 0.05, **<i>P</i> < 0.01 indicates significant difference between acrylamide versus control cells. <sup>#</sup><i>P</i> < 0.05, <sup>##</sup><i>P</i> < 0.01 indicates significant difference between resveratrol pretreatment versus acrylamide treated cells