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  Indian J Med Microbiol
 

Figure 7: Percentage remaining of unformulated noni fruit extract and the extract formulated in ME2 (noni ME-2) and ME3 (noni ME-3) formulations after storing at different temperatures: (a) RT and (b) 45°C for 2 months. The results are presented as mean ± standard deviation values (n = 3). *P < 0.05 as compared with day 0 and #P < 0.05 as compared with unformulated extract

Figure 7: Percentage remaining of unformulated noni fruit extract and the extract formulated in ME2 (noni ME-2) and ME3 (noni ME-3) formulations after storing at different temperatures: (a) RT and (b) 45°C for 2 months. The results are presented as mean ± standard deviation values (<i>n</i> = 3). *<i>P</i> < 0.05 as compared with day 0 and <sup>#</sup><i>P</i> < 0.05 as compared with unformulated extract