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  Indian J Med Microbiol
 

Figure 1: Liquid chromatography–mass spectrometry/mass spectrometry pattern of important compounds identified in aqueous extract of panchavalkala. Proanthocyanidin B1 (a), chlorogenic acid (b), epicatechin/Catechin (c), leucopelargonidin 3-O-alpha-L-rhamno-beta-D-glucopyranoside (d), naringenin-7-O-Glucoside (e), mesoinositol (f), bergenin (g), acacetin (h), gallic acid (i), leucocynidin (j), caffeic acid (k), vogelin E (l), behenic acid (m)

Figure 1: Liquid chromatography–mass spectrometry/mass spectrometry pattern of important compounds identified in aqueous extract of panchavalkala. Proanthocyanidin B1 (a), chlorogenic acid (b), epicatechin/Catechin (c), leucopelargonidin 3-O-alpha-L-rhamno-beta-D-glucopyranoside (d), naringenin-7-O-Glucoside (e), mesoinositol (f), bergenin (g), acacetin (h), gallic acid (i), leucocynidin (j), caffeic acid (k), vogelin E (l), behenic acid (m)