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  Indian J Med Microbiol
 

Figure 1: Effect of capsaicin on cell viability in lipopolysaccharide-stimulated BV-2 cells. Cells pretreated with various concentrations of capsaicin for 2 h were stimulated with lipopolysaccharide (1 μg/mL) for 24 h. Cell viability was analyzed by 3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide assay. All data are presented as means ± standard deviations of three independent experiments

Figure 1: Effect of capsaicin on cell viability in lipopolysaccharide-stimulated BV-2 cells. Cells pretreated with various concentrations of capsaicin for 2 h were stimulated with lipopolysaccharide (1 μg/mL) for 24 h. Cell viability was analyzed by 3-(4, 5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide assay. All data are presented as means ± standard deviations of three independent experiments