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  Indian J Med Microbiol
 

Figure 6: Effect of total flavone glycoside from okra fruit on the superoxide dismutase, malonaldehyde, triglycerides, and total cholesterol level of diabetic rats (a: SOD, b: MAD, c: TG, d: TC). Data were expressed as mean ± standard deviation (n = 10). Note: Compared with the diabetic control group, **P < 0.01; *P < 0.05

Figure 6: Effect of total flavone glycoside from okra fruit on the superoxide dismutase, malonaldehyde, triglycerides, and total cholesterol level of diabetic rats (a: SOD, b: MAD, c: TG, d: TC). Data were expressed as mean ± standard deviation (<i>n</i> = 10). Note: Compared with the diabetic control group, **<i>P</i> < 0.01; *<i>P</i> < 0.05