Figure 4: Effect of total flavone glycoside from okra fruit on fasting blood glucose of diabetic rats. Data were expressed as mean ± standard deviation (n = 10). Note: Compared with the diabetic control group, **P < 0.01; *P < 0.05
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Figure 4: Effect of total flavone glycoside from okra fruit on fasting blood glucose of diabetic rats. Data were expressed as mean ± standard deviation (n = 10). Note: Compared with the diabetic control group, **P < 0.01; *P < 0.05
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