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  Indian J Med Microbiol
 

Figure 2: Antioxidant activity of the of the extract fractions of C. cartilaginea (a) and C. ovata (b)) and positive controls (ascorbic acid and α-Tocopherol) on ABTS+˙ assay. I%: Inhibition in ABTS values. Results are expressed as mean±SD (n=3)

Figure 2: Antioxidant activity of the of the extract fractions of C. cartilaginea (a) and C. ovata (b)) and positive controls (ascorbic acid and α-Tocopherol) on ABTS+˙ assay. I%: Inhibition in ABTS values. Results are expressed as mean±SD (<i>n</i>=3)