Close
  Indian J Med Microbiol
 

Table 3: The predicted and actual values of glycosylation inhibitory effects and hydroxyl radical scavenging activities of polysaccharides extracted from purple sweet potatoes prepared under different extraction conditions

Table 3: The predicted and actual values of glycosylation inhibitory effects and hydroxyl radical scavenging activities of polysaccharides extracted from purple sweet potatoes prepared under different extraction conditions