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Figure 2: Difference in GCSB-5 index compounds by varying boiling time length. Amount of acanthoside D (Acanthopanax sessiliflorus Seem), 20-hydroxyecdysone (Achyranthes japonica Nakai), and pinoresinol diglucoside (Eucommia ulmoides Oliver) in samples were investigated using high-performance liquid chromatography. (a) acanthoside D, (b) 20-hydroxyecdysone, (c) pinoresinol diglucoside |
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