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  Indian J Med Microbiol
 

Figure 1: Difference in chemical properties of GCSB-5 by varying boiling time length. GCSB samples boiled for 30, 60, 90, 120, 150, or 240 min were analyzed for yield rate, total soluble solid content, hydrogen ion concentration, and D-glucose amount. Statistically significant differences between bars are indicated with different Greek alphabet characters; same alphabet characters imply no significant difference between bars (P < 0.0001) (a) yield rate, (b) total soluble solid content, (c) hydrogen ion concentration, (d) total starch

Figure 1: Difference in chemical properties of GCSB-5 by varying boiling time length. GCSB samples boiled for 30, 60, 90, 120, 150, or 240 min were analyzed for yield rate, total soluble solid content, hydrogen ion concentration, and D-glucose amount. Statistically significant differences between bars are indicated with different Greek alphabet characters; same alphabet characters imply no significant difference between bars (<i>P</i> < 0.0001) (a) yield rate, (b) total soluble solid content, (c) hydrogen ion concentration, (d) total starch