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Figure 1: Total polyphenol and flavonoid content of leaf extracts of Caesalpinia crista. Extracts of Caesalpinia crista were quantitated for total polyphenol and flavonoid content. The values were expressed mg/g as gallic acid equivalent and mg/g as QE, respectively. The values are mean of three replicates ± standard deviation. Means followed by letters (a and b) are significantly different (P < 0.05) |
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