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  Indian J Med Microbiol
 

Figure 5: Effects of Ginsengdried gingerand Zanthoxylum fruit on pacemaker potentials in cultured interstitial cells of Cajal from mouse small intestine. (a and b) Ginseng and dried ginger depolarized pacemaker potentialswhereas (c) Zanthoxylum fruit had a hyperpolarizing effect

Figure 5: Effects of <i>Ginseng</i>dried gingerand <i>Zanthoxylum</i> fruit on pacemaker potentials in cultured interstitial cells of Cajal from mouse small intestine. (a and b) <i>Ginseng</i> and dried ginger depolarized pacemaker potentialswhereas (c) <i>Zanthoxylum</i> fruit had a hyperpolarizing effect