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  Indian J Med Microbiol
 

Figure 6: Chemical structures of lemon aspen fruit compounds detected in the methanolic and aqueous extracts (a) hydroxyethyl salicylate; (b) ferulic acid; (c) diftalone; (d) gingerol; (e) ketorolac glucuronide; (f ) rutin; (g) theophylline; (h) luteolin; (i) diosmin; (j) dihydrokaempferol; (k) ellagic acid; (l) trimethyl ellagic acid; (m) chlorogenic acid; (n) (1S,5R)-4-hydroxy-6,7-dioxabicyclo[3.2.1]oct-2-en-8-one; (o) cantharidin; (p) calamanene; (q) hydroxycalamanene (r) lauroyl sarcosinate; (s) queuine; (t) dihydroartemisinin

Figure 6: Chemical structures of lemon aspen fruit compounds detected in the methanolic and aqueous extracts (a) hydroxyethyl salicylate; (b) ferulic acid; (c) diftalone; (d) gingerol; (e) ketorolac glucuronide; (f ) rutin; (g) theophylline; (h) luteolin; (i) diosmin; (j) dihydrokaempferol; (k) ellagic acid; (l) trimethyl ellagic acid; (m) chlorogenic acid; (n) (1S,5R)-4-hydroxy-6,7-dioxabicyclo[3.2.1]oct-2-en-8-one; (o) cantharidin; (p) calamanene; (q) hydroxycalamanene (r) lauroyl sarcosinate; (s) queuine; (t) dihydroartemisinin