Close
  Indian J Med Microbiol
 

Figure 4: Effects of H2O2 on activities of phenylalanine ammonialyase, UDP-glucuronate baicalein 7-O-glucuronosyltransferase, and β-glucuronidase. (a) The effect of H2O2 on the phenylalanine ammonialyase, H2O2 increasing the activity of phenylalanine ammonialyase significantly. (b) is integrate effect of H2O2 on UDP-glucuronate baicalein 7-O-glucuronosyltransferase and β-glucuronidase, "N", "C", and "H" stands for denatured enzymes, control with normal enzyme, treated with H2O2 respectively. Compared with denatured enzymes, the baicalin content in the control and the H2O2 decreased remarkable, but compared with the control, the H2O2 decreased significantly

Figure 4: Effects of H<sub>2</sub>O<sub>2</sub> on activities of phenylalanine ammonialyase, UDP-glucuronate baicalein 7-O-glucuronosyltransferase, and β-glucuronidase. (a) The effect of H<sub>2</sub>O<sub>2</sub> on the phenylalanine ammonialyase, H<sub>2</sub>O<sub>2</sub> increasing the activity of phenylalanine ammonialyase significantly. (b) is integrate effect of H<sub>2</sub>O<sub>2</sub> on UDP-glucuronate baicalein 7-O-glucuronosyltransferase and β-glucuronidase, 2O2 respectively. Compared with denatured enzymes, the baicalin content in the control and the H2O2 decreased remarkable, but compared with the control, the H2O2 decreased significantly">