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  Indian J Med Microbiol
 

Figure 3: Cytotoxicity of nine marker compounds from Xanthii fructus in RAW 264.7 cells. Cells were seeded into 96-well plates and treated with nine marker compounds from Xanthii fructus for 24 h. Cell viability was assessed using a cell counting kit-8 assay. (a) Protocatechuic acid, (b) chlorogenic acid, (c) caffeic acid, (d) 1,4-dicaffeoylquinic acid, (e) 1,3-dicaffeoylquinic acid, (f ) ferulic acid, (g) 1,5-dicaffeoylquinic acid, (h) 3,5-dicaffeoylquinic acid, and (i) 4,5-dicaffeoylquinic acid

Figure 3: Cytotoxicity of nine marker compounds from <i>Xanthii fructus</i> in RAW 264.7 cells. Cells were seeded into 96-well plates and treated with nine marker compounds from <i>Xanthii fructus</i> for 24 h. Cell viability was assessed using a cell counting kit-8 assay. (a) Protocatechuic acid, (b) chlorogenic acid, (c) caffeic acid, (d) 1,4-dicaffeoylquinic acid, (e) 1,3-dicaffeoylquinic acid, (f ) ferulic acid, (g) 1,5-dicaffeoylquinic acid, (h) 3,5-dicaffeoylquinic acid, and (i) 4,5-dicaffeoylquinic acid