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  Indian J Med Microbiol
 

Figure 2: Antioxidant activity of D. lotus and P. boissieriana fruits in FTC method at different incubation times (0.4 mg/ ml), Vit C and BHA (0.1 mg/ ml) used as control.

Figure 2: Antioxidant activity of D. lotus and P. boissieriana fruits in FTC method at different incubation times (0.4 mg/ ml), Vit C and BHA (0.1 mg/ ml) used as control.