Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |   Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
 Back To Article

  Reader Comments

Year : 2017 | Volume:  13 | Issue Number:  51


Influence of boiling duration of GCSB-5 on index compound content and antioxidative and anti-inflammatory activity

Lee In-Hee, Chung Hwa-Jin, Shin Joon-Shik, Ha In-Hyuk, Kim Me-Riong, Koh Wonil, Lee Jinho

Add Your Comments
No one has added comments on this article. Click here to add your remarks