Pharmacognosy Magazine

ORIGINAL ARTICLE
Year
: 2015  |  Volume : 11  |  Issue : 44  |  Page : 427--433

Toxicological evaluation of Emblica officinalis fruit extract and its anti-inflammatory and free radical scavenging properties


Sushil Kumar Middha1, Arvind Kumar Goyal2, Prakash Lokesh3, Varsha Yardi4, Lavanya Mojamdar1, Deepthi Sudhir Keni5, Dinesh Babu6, Talambedu Usha4 
1 Department of Biotechnology, Maharani Lakshmi Ammanni College for Women, Malleswarm, Bengaluru, Karnataka, India
2 Department of Biotechnology, Bamboo Technology, Bodoland University, Kokrajhar, BTAD, Assam, India
3 Department of Biochemistry, CPGS, Jain College, Bengaluru, Karnataka, India
4 Department of Biochemistry, Maharani Lakshmi Ammanni College for Women, Malleswarm, Bengaluru, Karnataka, India
5 Department of Biotechnology, Sapthagiri College of Engineering, Bengaluru, Karnataka, India
6 Heymans Institute of Pharmacology, Ghent University, Belgium

Correspondence Address:
Talambedu Usha
Maharani Lakshmi Ammanni College for Women, Malleswarm, Bengaluru, Karnataka
India

Background: Emblica officinalis (Euphorbiaceae), popularly known as Indian gooseberry or "Amla" in India, is used in Ayurveda as "rejuvenating herb" since ancient times. Objective: This study was carried out to estimate toxicity, anti-inflammatory, and antioxidative activities of the methanolic extract of Emblica officinalis fruit (MEO) in an animal model. Materials and Methods: Antioxidative property of MEO was assessed by in vitro assays such as phosphomolybdenum assay (total antioxidant capacity), free radical scavenging assays 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis and 3-ethylbenzthiazoline-6-sulphonic acid (DPPH and ABTS method) and lipid peroxidation assay (LPO). The anti-inflammatory property was evaluated by carrageenan-induced acute inflammation in rats by measuring rat paw volume at different time intervals and toxicological analysis using mice. Results and Discussion: High performance liquid chromatography studies revealed the presence of gallic acid (2.10%), mucic acid (4.90%), ellagic acid (2.10%), quercetin (28.00%), rutin (3.89%), and β-glucogallin (1.46%). MEO showed highest antioxidant activities by using DPPH (17.33–89.00%), ABTS (23.03–94.16%), nitric oxide scavenging activity (12.94–70.16%), LPO (56.54%), and phosphomolybdenum assay (142 ± 6.09 μg/ml). The LD50was found to be approximately 1125 mg/kg (p.o). High dose of MEO showed significant reduction (72.71%) in the inflammation after 4 h of treatment, which was comparable to diclofenac (10 mg/kg) (61.57%) treated group. Significant reduction (P < 0.05) in the inflammatory cytokine (interleukin-1β and tumor necrosis factor-α) markers were also observed (57.25% and 35.41%, respectively) in serum of MEO treated animals as compared to control. Conclusion: Taken together, phenolic compounds of MEO may serve as a potential herbal drug for amelioration of acute inflammation due to their modulatory action on free radicals.


How to cite this article:
Middha SK, Goyal AK, Lokesh P, Yardi V, Mojamdar L, Keni DS, Babu D, Usha T. Toxicological evaluation of Emblica officinalis fruit extract and its anti-inflammatory and free radical scavenging properties.Phcog Mag 2015;11:427-433


How to cite this URL:
Middha SK, Goyal AK, Lokesh P, Yardi V, Mojamdar L, Keni DS, Babu D, Usha T. Toxicological evaluation of Emblica officinalis fruit extract and its anti-inflammatory and free radical scavenging properties. Phcog Mag [serial online] 2015 [cited 2021 Dec 8 ];11:427-433
Available from: http://www.phcog.com/article.asp?issn=0973-1296;year=2015;volume=11;issue=44;spage=427;epage=433;aulast=Middha;type=0