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Bhupendra Koul
.2019;()193
[DOI]
2Antioxidant responses of Fenneropenaeus chinensis to white spot syndrome virus challenge
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4Quality and Oxidative Changes of Minced Cooked Pork Incorporated with Moringaoleifera Leaf and Root Powder
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5Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts
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6Inhibition of oxidative stress and gastric emptying as additional mechanisms of antidiabetic activity of Newbouldia laevis
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