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1Novel application and industrial exploitation of winery by-products
Efstathia Kalli,Iliada Lappa,Pavlos Bouchagier,Petros A. Tarantilis,Efstathia Skotti
Bioresources and Bioprocessing.2018;5(1)
2Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders
Karen M. Strat,Thomas J. Rowley,Andrew T. Smithson,Jeffery S. Tessem,Matthew W. Hulver,Dongmin Liu,Brenda M. Davy,Kevin P. Davy,Andrew P. Neilson
The Journal of Nutritional Biochemistry.2016;35(1)1
3A double-blind, randomized, placebo-controlled, three-way crossover clinical investigation to evaluate the effect of IQP-VV-102 on postprandial blood glucose reduction
Ralf Uebelhack,Udo Bongartz,Bee-Kwan Tan,Stephanie Seibt
4From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Gisela Gerardi,Mónica Cavia-Saiz,Pilar Muñiz
Critical Reviews in Food Science and Nutrition.2021;6(3)1
5Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
S. Coe,L. Ryan
Journal of Nutritional Science.2016;5(3)1
6Combination of nutritional polyphenols supplementation with exercise training counteracts insulin resistance and improves endurance in high-fat diet-induced obese rats
Karen Lambert,Marie Hokayem,Claire Thomas,Odile Fabre,Cécile Cassan,Annick Bourret,Florence Bernex,Christine Feuillet-Coudray,Cécile Notarnicola,Jacques Mercier,Antoine Avignon,Catherine Bisbal
Scientific Reports.2018;8(1)1
7Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial
Esther García-Díez,Marta Cuesta-Hervás,Ana M. Veses-Alcobendas,Óscar Alonso-Gordo,Elena García-Maldonado,Miriam Martínez-Suárez,Beatriz Herranz,M. Pilar Vaquero,María Dolores Álvarez,Jara Pérez-Jiménez
European Journal of Nutrition.2021;60(5)2671
8Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
Diully Mata Balisteiro,Renata Luise de Araujo,Luciano Ricardo Giacaglia,Maria Inés Genovese
Food Research International.2017;100(5)196
9Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
Sandra N. Jimenez-Garcia,Lina Garcia-Mier,Moises A. Vazquez-Cruz,Xochitl S. Ramirez-Gomez,Ramon G. Guevara-Gonzalez,Juan Fernando Garcia-Trejo,Ana Angélica Feregrino-Perez
Food Research International.2021;140(5)535
10White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Shelly Coe,Lisa Ryan
Nutrition Research.2016;36(2)193
11Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Monica L. Castro-Acosta,Stephanie G. Stone,Jonathan E. Mok,Rhia K. Mhajan,Chi-Ieng Fu,Georgia N. Lenihan-Geels,Christopher P. Corpe,Wendy L. Hall
The Journal of Nutritional Biochemistry.2017;49(2)53
12Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE)
Laura E. Downing,Daniel Edgar,Patricia A. Ellison,Marie-Louise Ricketts
Cell Biochemistry and Function.2017;35(1)12
13Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
C. F. Haskell-Ramsay,R. C. Stuart,E. J. Okello,A. W. Watson
European Journal of Nutrition.2017;56(8)2621
14Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis
Kaiyuan Yang,Catherine B Chan
Nutrition Reviews.2017;75(8)642
15Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
G. Costabile,M. Vitale,D. Luongo,D. Naviglio,C. Vetrani,P. Ciciola,A. Tura,F. Castello,P. Mena,D. Del Rio,B. Capaldo,A.A. Rivellese,G. Riccardi,R. Giacco
Clinical Nutrition.2019;38(6)2727
16Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
Seema Patel
Clinical Nutrition.2015;38(6)53
17A grape seed procyanidin extract inhibits HDAC activity leading to increased Ppara phosphorylation and target-gene expression
Laura E. Downing,Bradley S. Ferguson,Kelvin Rodriguez,Marie-Louise Ricketts
Molecular Nutrition & Food Research.2017;61(2)1600347
18Do grape polyphenols improve metabolic syndrome components? A systematic review
J Woerdeman,E van Poelgeest,J C F Ket,E C Eringa,E H Serné,Y M Smulders
European Journal of Clinical Nutrition.2017;71(12)1381
19The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults
Crystal Haskell-Ramsay,Philippa Jackson,Joanne Forster,Fiona Dodd,Samantha Bowerbank,David Kennedy
20Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
Ranjna Sirohi,Ayon Tarafdar,Shikhangi Singh,Taru Negi,Vivek Kumar Gaur,Edgard Gnansounou,B. Bharathiraja
Bioresource Technology.2020;314(10)123771
21Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans
Crystal Haskell-Ramsay,Philippa Jackson,Fiona Dodd,Joanne Forster,Jocelyn Bérubé,Carey Levinton,David Kennedy