Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
1Enzymatic pre-treatment of microalgae cells for enhanced extraction of proteins
Sulaiman Al-Zuhair,Salman Ashraf,Soleiman Hisaindee,Naeema Al Darmaki,Sinan Battah,Dimitri Svistunenko,Brandon Reeder,Glyn Stanway,Afeefa Chaudhary
Engineering in Life Sciences.2017;17(2)175
2The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway
Yang Luo,Hong-Xin Cui,An Jia,Shan-Shan Jia,Ke Yuan
Oxidative Medicine and Cellular Longevity.2018;2018(2)1
3Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
Ding-Tao Wu,Xi-Rui Nie,Dan-Dan Shen,Hong-Yi Li,Li Zhao,Qing Zhang,De-Rong Lin,Wen Qin
4Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo
Erute M. Adongbede,Yogini S. Jaiswal,Shurrita S. Davis,Priscilla D. Randolph,Li-Ni Huo,Leonard L. Williams
Food Science and Biotechnology.2020;29(1)27
5The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
Spyridon Petropoulos,Ângela Fernandes,Lillian Barros,Ana Ciric,Marina Sokovic,Isabel C.F.R. Ferreira
Food & Function.2017;8(12)4733
6Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)
Cristian A. Gasca,Fabio A. Cabezas,Laura Torras,Jaume Bastida,Carles Codina
Free Radicals and Antioxidants.2013;8(12)4733
7Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
Isabella D'Antuono,Angelica Bruno,Vito Linsalata,Fiorenza Minervini,Antonella Garbetta,Maria Tufariello,Giovanni Mita,Antonio F. Logrieco,Gianluca Bleve,Angela Cardinali
Food Chemistry.2018;248(12)137
8Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice
Shengjie Fan,Yu Zhang,Qinhu Sun,Lijing Yu,Mingxia Li,Bin Zheng,Ximin Wu,Baican Yang,Yiming Li,Cheng Huang
The Journal of Nutritional Biochemistry.2014;25(7)702
9Phytochemical information and pharmacological activities of Okra (Abelmoschus esculentus): A literature-based review
Muhammad Torequl Islam
Phytotherapy Research.2019;33(1)72
10Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
Ying Liu,Jingyi Qi,Junyun Luo,Wen Qin,Qingying Luo,Qing Zhang,Dingtao Wu,Derong Lin,Suqing Li,Hongmin Dong,Daiwen Chen,Hong Chen
Food Reviews International.2021;37(1)67
11Physio-biochemical Responses of Okra (Abelmoschus esculentus) to Oxidative Stress Under Low Temperature Storage
Surisa Phornvillay,Nutthachai Prongprasert,Chalermchai Wongs-Aree,Apiradee Uthairatanakij,Varit Srilaong
The Horticulture Journal.2020;89(1)69
12The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
Yu Zhang,Jian-Wen Li,Myint Myint San,Cory William Whitney,Thae Thae San,Xue-Fei Yang,Aye Mya Mon,Pyae Phyo Hein
Journal of Ethnobiology and Ethnomedicine.2020;16(1)69
13Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats
Yin Lin,Hua-Liang Liu,Jie Fang,Chen-Huan Yu,Yao-Kang Xiong,Ke Yuan
Food and Chemical Toxicology.2014;68(1)290
14Antioxidant and Anti-Fatigue Constituents of Okra
Fangbo Xia,Yu Zhong,Mengqiu Li,Qi Chang,Yonghong Liao,Xinmin Liu,Ruile Pan
15Synthesis of novel curcuminoids accommodating a central ß-enaminone motif and their impact on cell growth and oxidative stress
Rob De Vreese,Charlotte Grootaert,Sander D’hoore,Atiruj Theppawong,Sam Van Damme,Maarten Van Bogaert,John Van Camp,Matthias D’hooghe
European Journal of Medicinal Chemistry.2016;123(10)727
16Flavonoid-rich extracts from okra flowers exert antitumor activity in colorectal cancer through induction of mitochondrial dysfunction-associated apoptosis, senescence and autophagy
Yuanle Deng,Sha Li,Meng Wang,Xiaotong Chen,Li Tian,Liqun Wang,Wenyu Yang,Lezhang Chen,Fang He,Wenya Yin
Food & Function.2020;11(12)10448
17De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench
Chenghao Zhang,Wenqi Dong,Wei Gen,Baoyu Xu,Chenjia Shen,Chenliang Yu
18Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
Meriam Missaoui,Isabella D’Antuono,Massimiliano D’Imperio,Vito Linsalata,Sadok Boukhchina,Antonio F. Logrieco,Angela Cardinali
19Synthesis of chitin-glucan-aldehyde-quercetin conjugate and evaluation of anticancer and antioxidant activities
Anu Singh,P.K. Dutta,Hridyesh Kumar,Amit Kumar Kureel,Ambak Kumar Rai
Carbohydrate Polymers.2018;193(9)99
20Water-Soluble Polysaccharides from Leaves of Abelmoschus esculentus: Purification, Characterization, and Antioxidant Activity
Q. Li,T. Zhao,S. Q. Bai,G. H. Mao,Y. Zou,W. W. Feng,W. Wang,J. Huang,X. S. Wu,L. Q. Yang,X. Y. Wu
Chemistry of Natural Compounds.2017;53(3)412
21Effect of boiling and roasting on the antidiabetic activity ofAbelmoschus esculentus(Okra) fruits and seeds in type 2 diabetic rats
Phylippe Tekem Nguekouo,Dieudonné Kuate,Anne Pascale Nouemsi Kengne,Cerile Ypolyte Woumbo,Florian Amel Tekou,Julius Enyong Oben
Journal of Food Biochemistry.2018;42(6)e12669
22Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages
Dan-Dan Shen,Xu Li,Ya-Li Qin,Mo-Ting Li,Qiao-Hong Han,Jie Zhou,Shang Lin,Li Zhao,Qing Zhang,Wen Qin,Ding-Tao Wu
Journal of Food Science and Technology.2019;56(3)1275