Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Anti Herpes simplex-1 Activity of A Standard Extract of Zataria multiflora Boiss
Ali Mohammad Arabzadeh,Mehdi Ansari-Dog,Fariba Sharififar,Mojtaba Shakibaie,Mahnaz Heidarbeig
Pakistan Journal of Biological Sciences.2013;16(4)180
[DOI]
2Phenological changes in triterpenic and phenolic composition of Thymus L. species
Lina Raudone,Kristina Zymone,Raimondas Raudonis,Rimanta Vainoriene,Vida Motiekaityte,Valdimaras Janulis
Industrial Crops and Products.2017;109(4)445
[DOI]
3Suppressive Effects of Rosmarinic Acid Rich Fraction from Perilla on Oxidative Stress, Inflammation and Metastasis Ability in A549 Cells Exposed to PM via C-Jun, P-65-Nf-?b and Akt Signaling Pathways
Komsak Pintha,Wittaya Chaiwangyen,Supachai Yodkeeree,Maitree Suttajit,Payungsak Tantipaiboonwong
Biomolecules.2021;11(8)1090
[DOI]
4Phytochemical Profiles of Alpine Plant Horminum pyrenaicum L. during Phenological Growth Stages
Lina Raudone,Vida Motiekaityte,Rimanta Vainoriene,Kristina Zymone,Mindaugas Marksa,Valdimaras Janulis
Chemistry & Biodiversity.2018;15(10)e1800190
[DOI]
5Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth
Tesfay Haile,Susana M. Cardoso,Chirle de Oliveira Raphaelli,Olívia R. Pereira,Elisa dos Santos Pereira,Ma´rcia Vizzotto,Leonardo Nora,Adissu Alemayehu Asfaw,Gomathi Periasamy,Aman Karim
Frontiers in Pharmacology.2021;12(10)e1800190
[DOI]
6A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma
Severina Pacifico,Simona Piccolella,Ferdinando Papale,Paola Nocera,Annamaria Lettieri,Michelina Catauro
Journal of Functional Foods.2016;20(10)253
[DOI]
7Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD
Chayanon Chaowuttikul,Chanida Palanuvej,Nijsiri Ruangrungsi
Brazilian Journal of Pharmaceutical Sciences.2020;56(10)253
[DOI]
8Quantification of chlorogenic acid, rosmarinic acid, and caffeic acid contents in selected Thai medicinal plants using RP-HPLC-DAD
Sarah Benson,Andrew Scholey
Brazilian Journal of Pharmaceutical Sciences.2021;56(10)35
[DOI]
9Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia
Hosam O. Elansary,Agnieszka Szopa,Pawel Kubica,Halina Ekiert,Marta Klimek-Szczykutowicz,Diaa O. El-Ansary,Eman A. Mahmoud
Processes.2020;8(4)479
[DOI]
10Phytochemical comparison with quantitative analysis between two flower phenotypes of Mentha aquatica L.: pink-violet and white
Alessandro Venditti,Claudio Frezza,Diana Celona,Fabio Sciubba,Sebastiano Foddai,Maurizio Delfini,Mauro Serafini,Armandodoriano Bianco
AIMS Molecular Science.2017;4(3)288
[DOI]
11Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator
Andrés Corral-Lugo,Abdelali Daddaoua,Alvaro Ortega,Manuel Espinosa-Urgel,Tino Krell
Science Signaling.2016;9(409)288
[DOI]
12The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of Some Salvia L. Seeds Grown in Turkey
Irfan EMRE,Murat KURSAT,Sevda KIRBAG,Pinar ERECEVIT SÖNMEZ,Mustafa Yunus EMRE,Prof. Dr. Ökkes YILMAZ,Semsettin CIVELEK
International Journal of Secondary Metabolite.2021;9(409)20
[DOI]
13Summer savory (Satureja hortensis L.) extract: Phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity
Tatjana Boroja,Jelena Katanic,Gvozden Rosic,Dragica Selakovic,Jovana Joksimovic,Danijela Mišic,Vesna Stankovic,Nemanja Jovicic,Vladimir Mihailovic
Food and Chemical Toxicology.2018;118(409)252
[DOI]
14Protective effects of Lavandula stoechas L. methanol extract against 6-OHDA-induced apoptosis in PC12 cells
Zahra Tayarani-Najaran,Elham Hadipour,Seyed Mahdi Seyed Mousavi,Seyed Ahmad Emami,Leila Mohtashami,Behjat Javadi
Journal of Ethnopharmacology.2021;273(409)114023
[DOI]
15Natural product for the treatment of Alzheimer’s disease
Thanh Tung Bui,Thanh Hai Nguyen
Journal of Basic and Clinical Physiology and Pharmacology.2017;28(5)114023
[DOI]
16Mitochondrial Dysfunction in Diabetic Cardiomyopathy: The Possible Therapeutic Roles of Phenolic Acids
Fatin Farhana Jubaidi,Satirah Zainalabidin,Vanitha Mariappan,Siti Balkis Budin
International Journal of Molecular Sciences.2020;21(17)6043
[DOI]
17The therapeutic effects of Agrimonia eupatoria L.
Z Paluch,L Biriczová,G Pallag,E Carvalheiro Marques,N Vargová,E Kmonícková
Physiological Research.2020;21(17)S555
[DOI]
18Rosmarinic acid ameliorated cardiac dysfunction and mitochondrial injury in diabetic cardiomyopathy mice via activation of the SIRT1/PGC-1a pathway
Jiayu Diao,Hongmou Zhao,Penghua You,Hongjun You,Haoyu Wu,Xiling Shou,Gong Cheng
Biochemical and Biophysical Research Communications.2021;546(17)29
[DOI]
19Determination of Rosmarinic acid in plant extracts using a modified sensor based on magnetic imprinted polymeric nanostructures
Sara Alipour,Parviz Aberoomand Azar,Syed Waqif Husain,Hamid Reza Rajabi
Sensors and Actuators B: Chemical.2020;323(17)128668
[DOI]
201 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
Nabila Brahmi,Monica Scognamiglio,Severina Pacifico,Aida Mekhoukhe,Khodir Madani,Antonio Fiorentino,Pietro Monaco
Food Research International.2015;76(17)334
[DOI]
21Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
Gokhan Zengin,Eulogio J. Llorent-Martínez,Maria Luisa Fernández-de Córdova,Mir Babak Bahadori,Andrei Mocan,Marcello Locatelli,Abdurrahman Aktumsek
Industrial Crops and Products.2018;111(17)11
[DOI]
22Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid
Amir Sahraroo,Mohammad Hossein Mirjalili,Purificación Corchete,Mesbah Babalar,Mohammad Reza Fattahi Moghadam
Cytotechnology.2016;68(4)1415
[DOI]
23A pharmacological and phytochemical overview onSatureja
Bektas Tepe,Mustafa Cilkiz
Pharmaceutical Biology.2016;54(3)375
[DOI]
24Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats
Nadia Mushtaq,Roberta Schmatz,Mushtaq Ahmed,Luciane Belmonte Pereira,Pauline da Costa,Karine Paula Reichert,Diéssica Dalenogare,Luana Paula Pelinson,Juliano Marchi Vieira,Naiara Stefanello,Lizielle Souza de Oliveira,Nadia Mulinacci,Maria Bellumori,Vera Maria Morsch,Maria Rosa Schetinger
Journal of Physiology and Biochemistry.2015;71(4)743
[DOI]
25Grasslands: A Source of Secondary Metabolites for Livestock Health
Anne Poutaraud,Alice Michelot-Antalik,Sylvain Plantureux
Journal of Agricultural and Food Chemistry.2017;65(31)6535
[DOI]
26Attenuation of Colonic Injury and Inflammation by Administration of a Phenolic Extract of Summer Savory (Satureja hortensis L.) in Experimental Inflammatory Bowel Disease in Mice
Joăo Rocha,Raquel Leandro,Rosa Direito,Margarida Gonçalves,Maria Paula Duarte,Adelaide Fernandes,Bruno Sepodes,Maria-Eduardo Figueira
Applied Sciences.2020;10(23)8465
[DOI]
27Seasonal Variations of Rosmarinic Acid and Its Glucoside and Expression of Genes Related to Their Biosynthesis in Two Medicinal and Aromatic Species of Salvia subg. Perovskia
Marta Stafiniak,Sylwester Slusarczyk,Bartosz Pencakowski,Adam Matkowski,Mehdi Rahimmalek,Monika Bielecka
Biology.2021;10(6)458
[DOI]
28Improved Quality Control Method for Prescriptions of Polygonum capitatum through Simultaneous Determination of Nine Major Constituents by HPLC Coupled with Triple Quadruple Mass Spectrometry
Kai-Xia Zhang,Yue-Sheng Wang,Wen-Guang Jing,Jun Zhang,An Liu
Molecules.2013;18(10)11824
[DOI]
29Neuro-nutrients as anti-alzheimer's disease agents: A critical review
Sunil K. Ravi,Ramesh B. Narasingappa,Bruno Vincent
Critical Reviews in Food Science and Nutrition.2019;59(18)2999
[DOI]
30Identification of phenolic compounds from the leaf part of Teucrium pseudo-Scorodonia Desf. collected from Algeria
Karima Belarbi,Fawzia Atik-Bekkara,Imad Abdelhamid El Haci,Ilhem Bensaid,Chahrazed Bekhechi
Natural Product Research.2018;32(3)350
[DOI]
31Rosmarinic acid affects immunological and inflammatory mediator levels and restores lung pathological features in asthmatic rats
F. Shakeri,N. Eftekhar,N. Mohammadian Roshan,R. Rezaee,A. Moghimi,M.H. Boskabady
Allergologia et Immunopathologia.2019;47(1)16
[DOI]
32A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitter
Shih-Hang Lin,Mei-Ling Chou,Wei-Cheng Chen,Yi-Syuan Lai,Kuan-Hung Lu,Cherng-Wei Hao,Lee-Yan Sheen
Journal of Ethnopharmacology.2015;175(1)266
[DOI]
33Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea
Moran Oliva,Erel Hatan,Varun Kumar,Ortal Galsurker,Ada Nisim-Levi,Rinat Ovadia,Gad Galili,Efraim Lewinsohn,Yigal Elad,Noam Alkan,Michal Oren-Shamir
Plant Science.2020;290(1)110289
[DOI]
34Differences in the chemotype of two native spearmint clonal lines selected for rosmarinic acid accumulation in comparison to commercially grown native spearmint
B. Narasimhamoorthy,L.Q. Zhao,X. Liu,W. Yang,J.A. Greaves
Industrial Crops and Products.2015;63(1)87
[DOI]
35Mechanistic comparison of current pharmacological treatments and novel phytochemicals to target amyloid peptides in Alzheimer’s and neurodegenerative diseases
Neelima Ayyalasomayajula,Challa Suresh
Nutritional Neuroscience.2018;21(10)682
[DOI]
36Two-phase solvent extraction of phenolics from Origanum vulgare subsp. glandulosum
Schéhérazade Krim,Rachida Rihani,Luc Marchal,Alain Foucault,Fatiha Bentahar,Jack Legrand
Journal of Applied Research on Medicinal and Aromatic Plants.2021;20(10)100273
[DOI]
37Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects
Adrian L. Lopresti
Drugs in R&D.2017;17(1)53
[DOI]
38Features of Metabolomic Profiles in Different Stages of Ontogenesis in Prunella vulgaris (Lamiaceae) Grown in a Climate Chamber
N. V. Petrova,K. V. Sazanova,N. A. Medvedeva,A. L. Shavarda
Russian Journal of Bioorganic Chemistry.2019;45(7)906
[DOI]
39Organotypic Culture of Breast Tumor Explants as a Multicellular System for the Screening of Natural Compounds with Antineoplastic Potential
Irma Edith Carranza-Torres,Nancy Elena Guzmán-Delgado,Consuelo Coronado-Martínez,José Inocente Bańuelos-García,Ezequiel Viveros-Valdez,Javier Morán-Martínez,Pilar Carranza-Rosales
BioMed Research International.2015;2015(7)1
[DOI]
40A critical overview on Thymus daenensis Celak.: phytochemical and pharmacological investigations
Mohammad M. Zarshenas,Liselotte Krenn
Journal of Integrative Medicine.2015;13(2)91
[DOI]
41Diversity of phytochemical components and biological activities in Zataria multiflora Boiss. (Lamiaceae) populations
Seyyed Hossein Pourhosseini,Mohammad Hossein Mirjalili,Masoud Ghasemi,Hamid Ahadi,Hassan Esmaeili,Mansour Ghorbanpour
South African Journal of Botany.2020;135(2)148
[DOI]
42Rosmarinic acid attenuates chromium-induced hepatic and renal oxidative damage and DNA damage in rats
Azem A. Khalaf,Eman I. Hassanen,Marwa A. Ibrahim,Adel F. Tohamy,Mahmoud A. Aboseada,Hossam M. Hassan,Amr R. Zaki
Journal of Biochemical and Molecular Toxicology.2020;34(11)148
[DOI]
43Mentha longifolia alleviates experimentally induced angina via decreasing cardiac load
Ahmad S. Azhar,Hany M. El-Bassossy,Hossam M. Abdallah
Journal of Food Biochemistry.2019;43(2)e12702
[DOI]
44Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Artur Adamczak,Marcin Ozarowski,Tomasz M. Karpinski
Journal of Clinical Medicine.2019;9(1)109
[DOI]
45Synthesis, characterization and application of spherical and uniform molecularly imprinted polymeric nanobeads as efficient sorbent for selective extraction of rosmarinic acid from plant matrix
Sara Alipour,Parviz Aberoomand Azar,Syed Waqif Husain,Hamid Reza Rajabi
Journal of Materials Research and Technology.2021;12(1)2298
[DOI]
46Mentha aquatica L. aerial parts: in vitro anti-proliferative evaluation on human tumour and non-tumour cell lines
Luciana Bitencourt de Souza,Sirlene Valerio Tinti,Ilza Maria de Oliveira Sousa,Ilio Montanari,José Luiz da Costa,Joăo Ernesto de Carvalho,Mary Ann Foglio,Ana Lucia Tasca Gois Ruiz
Natural Product Research.2021;12(1)1
[DOI]
47Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts
Kristina Bimbiraite-Surviliene,Mantas Stankevicius,Simona Šuštauskaite,Agnieszka Gegotek,Audrius Maruška,Elzbieta Skrzydlewska,Zita Barsteigiene,Ieva Akuneca,Ona Ragažinskiene,Audronis Lukošius
Antioxidants.2021;10(1)53
[DOI]
48Anti-aging formulation of rosmarinic acid-loaded ethosomes and liposomes
Çigdem Yücel,Gökçe Seker Karatoprak,Ismail Tuncer Degim
Journal of Microencapsulation.2019;36(2)180
[DOI]
49Analysis of Polyphenolic Composition of a Herbal Medicinal Product—Peppermint Tincture
Agnieszka Bodalska,Adam Kowalczyk,Maciej Wlodarczyk,Izabela Fecka
Molecules.2019;25(1)69
[DOI]
50Screening of plants used in the European traditional medicine to treat memory disorders for acetylcholinesterase inhibitory activity and anti amyloidogenic activity
Eva S.B. Lobbens,Karina J. Vissing,Lene Jorgensen,Marco van de Weert,Anna K. Jäger
Journal of Ethnopharmacology.2017;200(1)66
[DOI]
51Anti-enterovirus 71 activities of Melissa officinalis extract and its biologically active constituent rosmarinic acid
Sin-Guang Chen,Yann-Lii Leu,Mei-Ling Cheng,Siew Chin Ting,Ching-Chuan Liu,Shulhn-Der Wang,Cheng-Hung Yang,Cheng-Yu Hung,Hiroaki Sakurai,Kuan-Hsing Chen,Hung-Yao Ho
Scientific Reports.2017;7(1)66
[DOI]
52Involvement of the monoaminergic system in the antidepressant-like effect of the crude extract of Mentha piperita (Lamiaceae) in the forced swimming test in mice
Saeid Abbasi-Maleki,Azam Bakhtiarian,Vahid Nikoui
Synergy.2017;5(1)21
[DOI]
53Methyl jasmonate enhances ursolic, oleanolic and rosmarinic acid production and sucrose induced biomass accumulation, in hairy roots of Lepechinia caulescens
Victor M. Vergara-Martínez,Samuel E. Estrada-Soto,Susana Valencia-Díaz,Karlina Garcia-Sosa,Luis Manuel Peńa-Rodríguez,José de Jesús Arellano-García,Irene Perea-Arango
PeerJ.2021;9(1)e11279
[DOI]
54Attacking COVID-19 Progression Using Multi-Drug Therapy for Synergetic Target Engagement
Mathew A. Coban,Juliet Morrison,Sushila Maharjan,David Hyram Hernandez Medina,Wanlu Li,Yu Shrike Zhang,William D. Freeman,Evette S. Radisky,Karine G. Le Roch,Carla M. Weisend,Hideki Ebihara,Thomas R. Caulfield
Biomolecules.2021;11(6)787
[DOI]
55Combining in vitro and in silico approaches to evaluate the multifunctional profile of rosmarinic acid from Blechnum brasiliense on targets related to neurodegeneration
Juliana Maria de Mello Andrade,Carolina dos Santos Passos,Maria Angélica Kieling Rubio,Jacqueline Nakau Mendonça,Norberto Peporine Lopes,Amélia Teresinha Henriques
Chemico-Biological Interactions.2016;254(6)135
[DOI]
56The Protective Effect of Rosmarinic Acid against Unfavorable Influence of Methylparaben and Propylparaben on Collagen in Human Skin Fibroblasts
Natalia Matwiejczuk,Anna Galicka,Ilona Zareba,Malgorzata M. Brzóska
Nutrients.2020;12(5)1282
[DOI]
57Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs
Eric Wei Chiang Chan,Lei Quan Kong,Kar Yen Yee,Wen Yee Chua,Tze Ying Loo
Free Radicals and Antioxidants.2012;2(3)20
[DOI]
58Effects of Zataria Multi-Flora, Shirazi thyme, on the Severity of Premenstrual Syndrome
Marzieh Sodouri,Negin Masoudi Alavi,Nahid Fathizadeh,Mohsen Taghizadeh,Zohreh Azarbad,Mohammadreza Memarzadeh
Nursing and Midwifery Studies.2013;2(2)57
[DOI]
59Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles
Justyna Krzyzanowska-Kowalczyk,Lukasz Pecio,Jaroslaw Moldoch,Agnieszka Ludwiczuk,Mariusz Kowalczyk
Molecules.2018;23(9)2277
[DOI]
60Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles
Sadeq Sabeeh Kareem Al-Taie,Noor Falah Mahde Al-Kenane
Molecules.2020;23(9)2277
[DOI]
61Rosmarinic acid exerts an antiosteoporotic effect in the RANKL-induced mouse model of bone loss by promotion of osteoblastic differentiation and inhibition of osteoclastic differentiation
Ji-Won Lee,Midori Asai,Sang-Kyung Jeon,Tadahiro Iimura,Takayuki Yonezawa,Byung-Yoon Cha,Je-Tae Woo,Akira Yamaguchi
Molecular Nutrition & Food Research.2015;59(3)386
[DOI]
62Rosmarinic acid: modes of action, medicinal values and health benefits
Mahmoud Alagawany,Mohamed Ezzat Abd El-Hack,Mayada Ragab Farag,Marappan Gopi,Kumaragurubaran Karthik,Yashpal Singh Malik,Kuldeep Dhama
Animal Health Research Reviews.2017;18(2)167
[DOI]
63Influence of leaf temperature and blue light on the accumulation of rosmarinic acid and other phenolic compounds in Plectranthus scutellarioides (L.)
Oliver S. Dörr,Benno F. Zimmermann,Stine Kögler,Heiko Mibus
Environmental and Experimental Botany.2019;167(2)103830
[DOI]
64HPLC profiling of selected phenolic acids and flavonoids in Salvia eigii, Salvia hierosolymitana and Salvia viridis growing wild in Jordan and their in vitro antioxidant activity
Hala I. Al-Jaber,Ashok K. Shakya,Zaha A. Elagbar
PeerJ.2020;8(2)e9769
[DOI]
65Green Ultrasound Assisted Extraction of trans Rosmarinic Acid from Plectranthus scutellarioides (L.) R.Br. Leaves
Duangjai Tungmunnithum,Laurine Garros,Samantha Drouet,Sullivan Renouard,Eric Lainé,Christophe Hano
Plants.2019;8(3)50
[DOI]
66Anti-HIV-1 and antibacterial potential of Hyptis radicans (Pohl) Harley & J.F.B. Pastore and Hyptis multibracteata Benth. (Lamiaceae)
Martha Dalila Sedano-Partida,Kátia Pereira dos Santos,Wilton Ricardo Sala-Carvalho,Cíntia Luíza Silva-Luz,Claudia Maria Furlan
Journal of Herbal Medicine.2020;20(3)100328
[DOI]
67The predictive utility of the plant phylogeny in identifying sources of cardiovascular drugs
Emily Guzman,Jeanmaire Molina
Pharmaceutical Biology.2018;56(1)154
[DOI]
68Antiviral activity of Colombian Labiatae and Verbenaceae family essential oils and monoterpenes on Human Herpes viruses
Yaneth Miranda Brand,Vicky Constanza Roa-Linares,Liliana Amparo Betancur-Galvis,Diego Camilo Durán-García,Elena Stashenko
Journal of Essential Oil Research.2016;28(2)130
[DOI]
69Inhibitory effects of rosmarinic acid on pterygium epithelial cells through redox imbalance and induction of extrinsic and intrinsic apoptosis
Ya-Yu Chen,Chia-Fang Tsai,Ming-Chu Tsai,Yu-Wen Hsu,Fung-Jou Lu
Experimental Eye Research.2017;160(2)96
[DOI]
70Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss
Saeid hazrati,Mohammad-Taghi Ebadi,Saeed Mollaei,Sara Khurizadeh
Industrial Crops and Products.2019;140(2)111589
[DOI]
71Molecular Structure and Antioxidant Properties of Alkali Metal Salts of Rosmarinic Acid. Experimental and DFT Studies
Renata Swislocka,Ewa Regulska,Joanna Karpinska,Grzegorz Swiderski,Wlodzimierz Lewandowski
Molecules.2019;24(14)2645
[DOI]
72Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie-Jayne R. Howes,Nicolette S.L. Perry,Carlos Vásquez-Londońo,Elaine K. Perry
British Journal of Pharmacology.2020;177(6)1294
[DOI]
73Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)
Carlos A. Serrano,Gretty K. Villena,Eric F. Rodríguez
Scientific Reports.2021;11(1)1294
[DOI]
74Sedative-hypnotic, anxiolytic and possible side effects of Salvia limbata C. A. Mey. Extracts and the effects of phenological stage and altitude on the rosmarinic acid content
Reza Jahani,Sahar Behzad,Maryam Saffariha,Niyusha Toufan Tabrizi,Mehrdad Faizi
Journal of Ethnopharmacology.2022;282(1)114630
[DOI]
75Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L
Arzu Birinci Yildirim
Industrial Crops and Products.2020;153(1)112584
[DOI]
76Phytochemical Characterization of Transilvanian Prunella vulgaris
Alexandra Grosan,Ruxandra ?tefanescu,Camil-Eugen Vari,George Jîtca,Madalina Batrânu,Lucia Daniela Muntean
Acta Biologica Marisiensis.2020;3(1)62
[DOI]
77Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection
Homa Hajimehdipoor,Babak Mokhtari kondori,Gholam Reza Amin,Noushin Adib,Hossein Rastegar,Maryam Shekarchi
DARU Journal of Pharmaceutical Sciences.2012;20(1)62
[DOI]
78Rosmarinic Acid suppressed high glucose-induced apoptosis in H9c2 cells by ameliorating the mitochondrial function and activating STAT3
Jiayu Diao,Jin Wei,Rui Yan,Xin Liu,Qing Li,Lin Lin,Yanhe Zhu,Hong Li
Biochemical and Biophysical Research Communications.2016;477(4)1024
[DOI]
79Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile
Sara Nunes,Raquel Madureira,Débora Campos,Bruno Sarmento,Ana Maria Gomes,Manuela Pintado,Flávio Reis
Critical Reviews in Food Science and Nutrition.2015;477(4)00
[DOI]
80New insights into the in vitro biological effects, in silico docking and chemical profile of clary sage – Salvia sclarea L.
Gokhan Zengin,Ismail Senkardes,Adriano Mollica,Carene Marie Nancy Picot-Allain,Gizem Bulut,Ahmet Dogan,M. Fawzi Mahomoodally
Computational Biology and Chemistry.2018;75(4)111
[DOI]
81Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
Tea Bilušic,Ivana Drvenica,Ana Kaluševic,Zvonimir Marijanovic,Igor Jerkovic,Mario Nikola Mužek,Andre Bratanic,Danijela Skroza,Zoran Zoric,Sandra Pedisic,Viktor Nedovic,Anet Režek Jambrak
International Journal of Food Science & Technology.2021;56(4)1582
[DOI]
82Metabolic interactions of rosmarinic acid with human cytochrome P450 monooxygenases and uridine diphosphate glucuronosyltransferases
Sang-Bum Kim,Kyu-Sang Kim,Dae-Duk Kim,In-Soo Yoon
Biomedicine & Pharmacotherapy.2019;110(4)111
[DOI]
83In silico analysis of natural compounds targeting structural and nonstructural proteins of chikungunya virus
Jaspreet Jain,Anchala Kumari,Pallavi Somvanshi,Abhinav Grover,Somnath Pai,Sujatha Sunil
F1000Research.2017;6(4)1601
[DOI]
84An egg yolk’s phospholipid-pennyroyal nootropic nanoformulation modulates monoamino oxidase-A (MAO-A) activity in SH-SY5Y neuronal model
Rafael Vilamarim,Joăo Bernardo,Romeu A. Videira,Patrícia Valentăo,Francisco Veiga,Paula B. Andrade
Journal of Functional Foods.2018;46(4)335
[DOI]
85Reduction of inflammation and colon injury by a Pennyroyal phenolic extract in experimental inflammatory bowel disease in mice
Joăo Rocha,Rosa Direito,Ana Lima,Joana Mota,Margarida Gonçalves,Maria Paula Duarte,Joăo Solas,Bruno Felício Peniche,Adelaide Fernandes,Rui Pinto,Ricardo Boavida Ferreira,Bruno Sepodes,Maria-Eduardo Figueira
Biomedicine & Pharmacotherapy.2019;118(4)109351
[DOI]
86Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods
Bo Li,Chenlu Zhang,Liang Peng,Zongsuo Liang,Xijun Yan,Yonghong Zhu,Yan Liu
Industrial Crops and Products.2015;69(4)329
[DOI]
87In silico analysis of natural compounds targeting structural and nonstructural proteins of chikungunya virus
Jaspreet Jain,Anchala Kumari,Pallavi Somvanshi,Abhinav Grover,Somnath Pai,Sujatha Sunil
F1000Research.2017;6(4)1601
[DOI]
88Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
Yi Lei Ngo,Cher Haan Lau,Lee Suan Chua
Food and Chemical Toxicology.2018;121(4)687
[DOI]
89Are sage, rosemary and lemon balm effective interventions in dementia? A narrative review of the clinical evidence
Noriko Shinjyo,Julia Green
European Journal of Integrative Medicine.2017;15(4)83
[DOI]
90A LC-MS validated method for quantification of rosmarinic acid and sesquiterpene lactones in Hedyosmum brasiliense
Solomon K S Amoah,Maique W Biavatti
Journal of Chromatographic Science.2018;56(9)812
[DOI]
91Metabolomic elucidation of recovery of Melissa officinalis from UV-B irradiation stress
Sooah Kim,Hojoung Lee,Kyoung Heon Kim
Industrial Crops and Products.2018;121(9)428
[DOI]
92Origanum vulgare ssp. vulgare: Chemical Composition and Biological Studies
Ilioara Oniga,Cristina Pu?ca?,Radu Silaghi-Dumitrescu,Neli-Kinga Olah,Bogdan Sevastre,Raluca Marica,Ioan Marcus,Alexandra Sevastre-Berghian,Daniela Benedec,Carmen Pop,Daniela Hanganu
Molecules.2018;23(8)2077
[DOI]
93Measuring Plant Metabolite Abundance in Spearmint (Mentha spicata L.) with Raman Spectra to Determine Optimal Harvest Time
Jingzhe Li,Chamari S. Wijesooriya,Sadie J. Burkhow,Linda K. B. Brown,Beatrice Y. Collet,John A. Greaves,Emily A. Smith
ACS Food Science & Technology.2021;1(6)1023
[DOI]
94Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation
Emanuel Vamanu,Laura Dorina Dinu,Diana Roxana Pelinescu,Florentina Gatea
Microorganisms.2021;9(6)1262
[DOI]
95Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
Beatrix Sik,Erika Lakatos Hanczné,Viktória Kapcsándi,Zsolt Ajtony
Journal of Pharmaceutical and Biomedical Analysis.2020;184(6)113173
[DOI]
96Identification of the NADPH Oxidase 4 Inhibiting Principle of Lycopus europaeus
Silvia Revoltella,Giorgia Baraldo,Birgit Waltenberger,Stefan Schwaiger,Philipp Kofler,Julia Moesslacher,Astrid Huber-Seidel,Konrad Pagitz,Roland Kohl,Pidder Jansen-Duerr,Hermann Stuppner
Molecules.2018;23(3)653
[DOI]
97Identification of the NADPH Oxidase 4 Inhibiting Principle of Lycopus europaeus
Satarupa Deb,Muhammed Khairujjaman Mazumder,Ankumoni Dutta,Banashree Chetia Phukan,Pallab Bhattacharya,Rajib Paul,Anupom Borah
Molecules.2019;23(3)241
[DOI]
98Effect-directed fingerprints of 77 botanical extracts via a generic high-performance thin-layer chromatography method combined with assays and mass spectrometry
S. Krüger,L. Hüsken,R. Fornasari,I. Scainelli,G.E. Morlock
Journal of Chromatography A.2017;1529(3)93
[DOI]
99Spearmint Extract Improves Working Memory in Men and Women with Age-Associated Memory Impairment
Kelli A. Herrlinger,Kristin M. Nieman,Kristen D. Sanoshy,Brenda A. Fonseca,Joanne A. Lasrado,Arianne L. Schild,Kevin C. Maki,Keith A. Wesnes,Michael A. Ceddia
The Journal of Alternative and Complementary Medicine.2018;24(1)37
[DOI]
100Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
Martina Cirlini,Pedro Mena,Michele Tassotti,Kelli Herrlinger,Kristin Nieman,Chiara Dall’Asta,Daniele Del Rio
Molecules.2016;21(8)1007
[DOI]
101Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment
Doaa M. Hanafy,Paul D. Prenzler,Geoffrey E. Burrows,Danielle Ryan,Sharon Nielsen,Salma A. El Sawi,Taha S. El Alfy,Enas H. Abdelrahman,Hassan K. Obied
Journal of Functional Foods.2017;33(8)345
[DOI]
102Spearmint Extract Containing Rosmarinic Acid Suppresses Amyloid Fibril Formation of Proteins Associated with Dementia
Kenjirou Ogawa,Ayumi Ishii,Aimi Shindo,Kunihiro Hongo,Tomohiro Mizobata,Tetsuya Sogon,Yasushi Kawata
Nutrients.2020;12(11)3480
[DOI]
103Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids, six flavonoids, and a lignan in Polygonum capitatum
Kaixia Zhang,Jun Zhang,Shenghua Wei,Wenguang Jing,Yuesheng Wang,An Liu
Journal of Separation Science.2013;36(15)2407
[DOI]
104Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives
Lee Suan Chua,Cher Haan Lau,Chee Yung Chew,Nurul Izzati Mohd Ismail,Nitnipa Soontorngun
Phytomedicine.2018;39(15)49
[DOI]
105Variation in Fatty Acid Composition, Caffeic and Rosmarinic Acid Content, and Antioxidant Activity of Perilla Accessions
Da Jeong Kim,Awraris Derbie Assefa,Yi Jin Jeong,Young Ah Jeon,Jae Eun Lee,Myeong Chul Lee,Ho Sun Lee,Ju Hee Rhee,Jung Sook Sung
Korean Journal of Medicinal Crop Science.2019;27(2)96
[DOI]
106The safety of a dry spearmint extract in vitro and in vivo
Joanne A. Lasrado,Debbie Trinker,Michael A. Ceddia,Kelli A. Herrlinger
Regulatory Toxicology and Pharmacology.2015;71(2)213
[DOI]
107Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region
Yuwei Wang,Jian Liang,Guangxiang Luan,Shoude Zhang,Yixi Zhuoma,Jiuxiang Xie,Wu Zhou
Molecules.2019;24(21)3932
[DOI]
108A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo
María Pilar de Torre,Rita Yolanda Cavero,María Isabel Calvo,José Luis Vizmanos
Antioxidants.2019;8(5)142
[DOI]
109Cytotoxic activity of Moroccan Melissa officinalis leaf extracts and HPLC-ESI-MS analysis of its phytoconstituents
Farid Khallouki,Andrea Breuer,Mourad Akdad,Fatima Ezzahra Laassri,Mohammed Attaleb,Benaissa Elmoualij,Mohammed Mzibri,Laila Benbacer,Robert W. Owen
Future Journal of Pharmaceutical Sciences.2020;6(1)142
[DOI]
110Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
Allyson M. Bower,Luis M. Real Hernandez,Mark A. Berhow,Elvira Gonzalez de Mejia
Journal of Agricultural and Food Chemistry.2014;62(26)6147
[DOI]
  Feedback 
  Subscribe