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1Reproductive effects of Abelmoschus esculentus fruit methanol extract in female Wistar rats
Eunice Ogunwole,Jemimah Adoh Yakubu,Vivian Tally Giwa
Current Research in Physiology.2022;5()208
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2Altitudinal Variation of Antioxidant Components and Capability in Indocalamus latifolius (Keng) McClure Leaf
Qinxue NI,Zhiqiang WANG,Guangzhi XU,Qianxin GAO,Dongdong YANG,Fumiki MORIMATSU,Youzuo ZHANG
Journal of Nutritional Science and Vitaminology.2013;59(4)336
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3Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
Rubén Agregán,Mirian Pateiro,Benjamin M. Bohrer,Mohammad Ali Shariati,Asad Nawaz,Gholamreza Gohari,José M. Lorenzo
Critical Reviews in Food Science and Nutrition.2022;59(4)1
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4Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice
Shengjie Fan,Yu Zhang,Qinhu Sun,Lijing Yu,Mingxia Li,Bin Zheng,Ximin Wu,Baican Yang,Yiming Li,Cheng Huang
The Journal of Nutritional Biochemistry.2014;25(7)702
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5Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats
Yin Lin,Hua-Liang Liu,Jie Fang,Chen-Huan Yu,Yao-Kang Xiong,Ke Yuan
Food and Chemical Toxicology.2014;68(7)290
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6Characterization of Alginate from Sargassum duplicatum and the Antioxidant Effect of Alginate–Okra Fruit Extracts Combination for Wound Healing on Diabetic Mice
Zulfa Nailul Ilmi,Pugar Arga Cristina Wulandari,Saikhu Akhmad Husen,Dwi Winarni,Mochammad Amin Alamsjah,Khalijah Awang,Marco Vastano,Alessandro Pellis,Duncan Macquarrie,Pratiwi Pudjiastuti
Applied Sciences.2020;10(17)6082
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7Phenolic constituents of the Bangladeshi medicinal plant Pothos scandens and their anti-estrogenic, hyaluronidase inhibition, and histamine release inhibitory activities
Md. Abdul Muhit,Masahiro Izumikawa,Kaoru Umehara,Hiroshi Noguchi
Phytochemistry.2016;121(17)30
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8Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)
Cristian A. Gasca,Fabio A. Cabezas,Laura Torras,Jaume Bastida,Carles Codina
Free Radicals and Antioxidants.2013;121(17)30
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9Phytochemical information and pharmacological activities of Okra ( Abelmoschus esculentus ): A literature-based review
Muhammad Torequl Islam
Phytotherapy Research.2019;33(1)72
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10De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench
Chenghao Zhang,Wenqi Dong,Wei Gen,Baoyu Xu,Chenjia Shen,Chenliang Yu
Genes.2018;9(3)130
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11De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench
Paul Nayim,Armelle T. Mbaveng,Victor Kuete
Genes.2022;9(3)130
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12Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
Emanuel L. Peter,Prakash B. Nagendrappa,Clement Olusoji Ajayi,Crispin Duncan Sesaazi,Branislav T. Šiler
PLOS ONE.2021;16(4)e0250405
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13Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
Rajendran Harish Kumar,Subramanyam Deepika,Chinadurai Immanuel Selvaraj
PLOS ONE.2018;16(4)59
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14Antidiabetic potential of purple okra (Abelmoschus esculentus L.) extract in streptozotocin-induced diabetic rats
P P Anjani,E Damayanthi,E Rimbawan,E Handharyani
IOP Conference Series: Earth and Environmental Science.2018;196(4)012038
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15Free Radical Scavenging Activity of extract and fraction of Okra seeds determined by DPPH (2,2-diphenyl-1-picrylhydrazy) method
Yamin Yamin,Mistriyani Mistriyani,La Ode Muhammad Fitrawan,Sabarudin Sabarudin,Muhammad Arba
Research Journal of Pharmacy and Technology.2021;196(4)2045
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16Isolation and Characterisation of Two Quercetin Glucosides with Potent Anti-Reactive Oxygen Species (ROS) Activity and an Olean-12-en Triterpene Glucoside from the Fruit of Abelmoschus esculentus (L.) M oench
Bamigboye J. Taiwo,Temidayo D. Popoola,Fanie R. Heerden,Amos A. Fatokun
Chemistry & Biodiversity.2021;18(1)2045
[DOI]
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