Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1
Jelena B. Popovic-Djordjevic,Aleksandar Ž. Kostic,Mustafa Kiralan
.2021;()41
[DOI]
2Study of ion suppression for phenolic compounds in medicinal plant extracts using liquid chromatography–electrospray tandem mass spectrometry
H. Faccin,C. Viana,P.C. do Nascimento,D. Bohrer,L.M. de Carvalho
Journal of Chromatography A.2016;1427()111
[DOI]
3Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability
Zahra Ahmadian,Razieh Niazmand,Amir Pourfarzad
Journal of Food Science.2019;84(10)2745
[DOI]
4Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.)
Jing Hu,Yuping Liu,Xiaohui Tang,Huajing Rao,Chaoxiang Ren,Jiang Chen,Qinghua Wu,Yi Jiang,Fuchang Geng,Jin Pei
Scientific Reports.2020;10(1)2745
[DOI]
5Apical dominance in saffron and the involvement of the branching enzymes CCD7 and CCD8 in the control of bud sprouting
Angela Rubio-Moraga,Oussama Ahrazem,Rosa M Pérez-Clemente,Aurelio Gómez-Cadenas,Koichi Yoneyama,Juan Antonio López-Ráez,Rosa Victoria Molina,Lourdes Gómez-Gómez
BMC Plant Biology.2014;14(1)2745
[DOI]
6Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology
Mozhgan Esmaeelian,Moslem Jahani,Soodabeh Einafshar,Javad Feizy
Journal of Food Measurement and Characterization.2020;14(4)1822
[DOI]
7Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification
Na Chen,Junjie Xiang,Yuling Liu,Hua Li,Bin Yang
Chemical Papers.2021;75(6)2749
[DOI]
8In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)
R. Sánchez-Vioque,M.F. Rodríguez-Conde,J.V. Reina-Ureña,M.A. Escolano-Tercero,D. Herraiz-Peñalver,O. Santana-Méridas
Industrial Crops and Products.2012;39(6)149
[DOI]
9Identification of bacteria associated with underground parts of Crocus sativus by 16S rRNA gene targeted metagenomic approach
Sheetal Ambardar,Naseer Sangwan,A. Manjula,J. Rajendhran,P. Gunasekaran,Rup Lal,Jyoti Vakhlu
World Journal of Microbiology and Biotechnology.2014;30(10)2701
[DOI]
10Pistacia chinensis : Strong antioxidant and potent testicular toxicity amelioration agent
Farah Noureen,Muhammad Rashid Khan,Naseer Ali Shah,Rahmat Ali Khan,Kiran Naz,Saadia Sattar
Asian Pacific Journal of Tropical Medicine.2017;10(4)380
[DOI]
11Pistacia chinensis : Strong antioxidant and potent testicular toxicity amelioration agent
Deepu Pandita
Asian Pacific Journal of Tropical Medicine.2021;10(4)325
[DOI]
12Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahamad M.H. Shaikh
Analytical Chemistry Research.2016;7(4)1
[DOI]
13Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Jelena B. Popovic-Djordjevic,Jelena S. Katanic Stankovic,Vladimir Mihailovic,Muhammad Akram
Analytical Chemistry Research.2021;7(4)1
[DOI]
14Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Mohammad Hossein Boskabady,Mohammad Reza Khazdair,Arghavan Memarzia,Seyyedeh Zahra Ghasemi
Analytical Chemistry Research.2022;7(4)551
[DOI]
15Crocus sativus L. (Iridaceae), le safran (II)
A. Crozet
Phytothérapie.2012;10(3)186
[DOI]
16Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
Olga Mykhailenko,Volodymyr Kovalyov,Olga Goryacha,Liudas Ivanauskas,Victoriya Georgiyants
Phytochemistry.2019;162(3)56
[DOI]
17Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
Denys J. Charles
Phytochemistry.2012;162(3)509
[DOI]
18Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
Hamid A. Bakshi,Hakkim L. Faruck,Sangilimuthu Alagar Yadav,Murtaza M. Tambuwala
Phytochemistry.2020;162(3)245
[DOI]
19Physio-chemical responses of exogenous calcium nanoparticle and putrescine polyamine in Saffron (Crocus sativus L.)
Leyla Badihi,Mahyar Gerami,Davood Akbarinodeh,Mohammad Shokrzadeh,Moazzameh Ramezani
Physiology and Molecular Biology of Plants.2021;27(1)119
[DOI]
20Techniques for Analysis of Plant Phenolic Compounds
Ali Khoddami,Meredith Wilkes,Thomas Roberts
Molecules.2013;18(2)2328
[DOI]
21Saffron corm as a natural source of fungicides: The role of saponins in the underground
Ángela Rubio-Moraga,Lourdes Gómez-Gómez,Almudena Trapero,Natali Castro-Díaz,Oussama Ahrazem
Industrial Crops and Products.2013;49(2)915
[DOI]
22Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions
Muhamad Osman,Norazian Mohd Hassan,Alfi Khatib,Siti Tolos
Antioxidants.2018;7(11)154
[DOI]
23Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions
T. K. Lim
Antioxidants.2014;7(11)77
[DOI]
24Antioxidant Activity of Phenolic and Alkaloid Fractions Accumulated in Artemisia Judaica and Artemisia Herba Alba
Eman Ramadan Elsharkawy,Mohamed H. Shiboob
JOURNAL OF NATURAL REMEDIES.2017;17(4)1
[DOI]
25Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
Mehmet Musa Özcan,Süleyman Dogu,Nurhan Uslu
Journal of Food Measurement and Characterization.2018;12(2)902
[DOI]
26Acetone extract of Flammulina velutipes caps: A promising source of antioxidant and anticancer agents
C.I. Ukaegbu,S.R. Shah,A.H. Hazrulrizawati,O.R. Alara
Beni-Suef University Journal of Basic and Applied Sciences.2018;7(4)675
[DOI]
27Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
Mozhgan Esmaeelian,Moslem Jahani,Javad Feizy,Soodabeh Einafshar
Food Analytical Methods.2021;14(1)74
[DOI]
28Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats
Bahareh Amin,Hossein Hosseinzadeh
Fitoterapia.2012;83(5)888
[DOI]
29WITHDRAWN: Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Riyaz Ahmad Dar,Gowhar Ahmad Naikoo,Israr Ul Hassan,Ahmad M.H Shaikh,Ashwini Kumar Srivastavd
Analytical Chemistry Research.2015;83(5)888
[DOI]
30WITHDRAWN: Electrochemical behavior of kaempferol and its determination in presence of quercetin employing multi-walled carbon nanotube modified carbon paste electrode
Shruti Sharma,Dinesh Kumar
Analytical Chemistry Research.2022;83(5)249
[DOI]
31Effects of ?-Irradiation on Phenolic Compounds and Antioxidant Activity of Saffron (Crocus sativus L.) Petal
M. Heidarieh,A. Borzouei,S. Berenji Ardestani
Radiochemistry.2020;62(4)553
[DOI]
32Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
Raúl Sánchez-Vioque,Omar Santana-Méridas,Moschos Polissiou,Javier Vioque,Konstantina Astraka,Manuel Alaiz,David Herraiz-Peñalver,Petros A. Tarantilis,Julio Girón-Calle
Journal of Functional Foods.2016;24(4)18
[DOI]
  Feedback 
  Subscribe