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3Hypoglycemic activities of lyophilized powder ofGynura divaricataby improving antioxidant potential and insulin signaling in type 2 diabetic mice
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4Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8
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5Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation
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6The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groups
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7Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone
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Free Radicals and Antioxidants.2011;1(4)39
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8Evaluation of Ethnopharmacological and Antioxidant Potential ofZanthoxylum armatumDC.
Rabia Kanwal,Muhammad Arshad,Yamin Bibi,Saira Asif,Sunbal Khalil Chaudhari
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9Exploring the therapeutic potential and phenolic composition of two Turkish ethnomedicinal plants – Ajuga orientalis L. and Arnebia densiflora (Nordm.) Ledeb.
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10Antioxidant Activities of Leaves and Fruits of Piper nigrum and Piper longum
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Asian Journal of Plant Sciences.2020;19(2)127
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Biomolecules.2020;10(4)516
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Manjula Gautam,Vikas Kumar,Sharma Sharma,Anuradha Sourirajan,Kamal Dev
Research Journal of Pharmacy and Technology.2021;10(4)2270
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Journal of Medicinal Food.2021;24(3)226
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14Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume
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Industrial Crops and Products.2015;69(3)175
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15Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo)
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Journal of Food Science and Technology.2017;54(6)1585
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16Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract
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BioMed Research International.2019;2019(6)1
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17Antioxidant, Antimicrobial, and Insecticidal Properties of a Chemically Characterized Essential Oil from the Leaves of Dittrichia viscosa L.
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Molecules.2022;27(7)2282
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18HPLC-MS/MS chemical characterization and biological properties of Origanum onites extracts: a recent insight
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International Journal of Environmental Health Research.2019;29(6)607
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19Phenolic and anthocyanin fractions from wild blueberries ( V. angustifolium ) differentially modulate endothelial cell migration partially through RHOA and RAC1
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20Gynura divaricata attenuates tumor growth and tumor relapse after cisplatin therapy in HCC xenograft model through suppression of cancer stem cell growth and Wnt/ß-catenin signalling
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21Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread
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22Proline, Total Antioxidant Capacity, and OsP5CS Gene Activity in Radical and Plumule of Rice are Efficient Drought Tolerance Indicator Traits
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23Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17
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24Antioxidant and Anti-Inflammatory Effects of Genus Gynura: A Systematic Review
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25Ethnomedicinal uses, phytochemistry, and biological activities of plants of the genus Gynura
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29Gynura divaricata Water Extract Presented the Possibility to Enhance Neuronal Regeneration
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30Eco-Friendly Synthesis, Biological Evaluation, and In Silico Molecular Docking Approach of Some New Quinoline Derivatives as Potential Antioxidant and Antibacterial Agents
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31Hepatoprotective effects and antioxidant, antityrosinase activities of phloretin and phloretin isonicotinyl hydrazone
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32The Chemical Constituents and Biological Activities of the Essential Oil and the Extracts from Leaves ofGynura divaricata(L.) DC. Growing in Thailand
Nadechanok Jiangseubchatveera,Boonsom Liawruangrath,Saisunee Liawruangrath,John Korth,Stephen G. Pyne
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34Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
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Journal of Agricultural and Food Chemistry.2018;66(21)5373
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35Multidirectional insights on Chrysophyllum perpulchrum leaves and stem bark extracts: HPLC-ESI-MSn profiles, antioxidant, enzyme inhibitory, antimicrobial and cytotoxic properties
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Industrial Crops and Products.2019;134(21)33
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36Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
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Heliyon.2020;6(6)e04155
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37Allantoin from Valuable Romanian Animal and Plant Sources with Promising Anti-Inflammatory Activity as a Nutricosmetic Ingredient
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Sustainability.2021;13(18)10170
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38Effect of foliar application of potassium fertilizers on soybean plants under salinity stress
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Journal of the Saudi Society of Agricultural Sciences.2020;19(4)261
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Current Topics in Medicinal Chemistry.2021;21(29)2671
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