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2Siddha Medicine in Eastern Sri Lanka Today–Continuity and Change in the Treatment of Diabetes
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10The Therapeutic Potential of Medicinal Foods
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11The Therapeutic Potential of Medicinal Foods
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12Development of Liquid-Based Tea and Its Antidiabetic Effect
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14Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals
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15Extraction process optimization of polyphenols from Indian Citrus sinensis – as novel antiglycative agents in the management of diabetes mellitus
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17Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes
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19Crude Dietary Polysaccharide Fraction Isolated from Jackfruit Enhances Immune System Activity in Mice
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