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1Stability of Essential Oils: A Review
Claudia Turek,Florian C. Stintzing
Comprehensive Reviews in Food Science and Food Safety.2013;12(1)40
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International Journal of Environmental Analytical Chemistry.2021;101(8)1074
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3Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities
Mohammad Shakeri,Seyed Hadi Razavi,Shahryar Shakeri
LWT.2019;107(8)280
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4Application of Optimized Vortex-Assisted Surfactant-Enhanced DLLME for Preconcentration of Thymol and Carvacrol, and Their Determination by HPLC-UV: Response Surface Methodology
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Journal of Chromatographic Science.2015;53(7)1222
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5Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions
Victor Ryu,David J. McClements,Maria G. Corradini,Jason Szuhao Yang,Lynne McLandsborough
Food Hydrocolloids.2018;82(7)442
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6Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment
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Journal of Food Protection.2018;81(6)977
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7Adsorption and Removal of Thymol from Water Using a Zeolite Imidazolate Framework-8 Nanomaterial
Deepak Ganta,Carlos Guzman,Keith Combrink,Mario Fuentes
Analytical Letters.2021;54(4)625
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8Formulation of an aloe-based product according to Iranian traditional medicine and development of its analysis method
Elham Moein,Homa Hajimehdipoor,Tayebeh Toliyat,Rasool Choopani,Maryam Hamzeloo-Moghadam
DARU Journal of Pharmaceutical Sciences.2017;25(1)625
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9Combination of bioactive phytochemicals and synthetic anthelmintics: In vivo and in vitro assessment of the albendazole-thymol association
María Victoria Miró,Carolina Rocha e Silva,Paula Viviani,Sonia Luque,Mercedes Lloberas,Livio Martins Costa-Júnior,Carlos Lanusse,Guillermo Virkel,Adrián Lifschitz
Veterinary Parasitology.2020;281(1)109121
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10Essential oils show specific inhibiting effects on bacterial biofilm formation
Sandra Szczepanski,André Lipski
Food Control.2014;36(1)224
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11MWNT-Based Electrode for the Voltammetric Quantification of Carvacrol
Guzel Ziyatdinova,Herman Budnikov
Food Analytical Methods.2021;14(2)401
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12Ultrasound Assisted Dispersive Solid Phase Microextraction of Thymol and Carvacrol in Pharmaceutical Products Using Graphene Oxide as an Adsorbent Prior to Analysis by High Performance Liquid Chromatography
Parvin Abedi Ghobadloo,Samin Hamidi,Mahboob Nemati,Fatemeh Soghra Jahed
Current Pharmaceutical Analysis.2020;16(5)578
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13PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
Sara Sáez-Orviz,Ismael Marcet,Shihan Weng,Manuel Rendueles,Mario Díaz
Journal of Food Engineering.2020;269(5)109751
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14Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs
Mei-Lin TSAI,Chih-Chien LIN,Wei-Chao LIN,Chao-Hsun YANG
Bioscience, Biotechnology, and Biochemistry.2011;75(10)1977
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15Effect of salt stress on the growth of Lippia gracilis Schauer and on the quality of its essential oil
Roberto Carlos Grillo Ragagnin,Cynthia Cavalcanti Albuquerque,Francisco Fábio Mesquita Oliveira,Ricardo Gonçalves Santos,Eleneide Pinto Gurgel,Jaécio Carlos Diniz,Simone Alves Serafim Rocha,Francisco Arnaldo Viana
Acta Botanica Brasilica.2014;28(3)346
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16Extraction and Antibacterial Properties of Thyme Leaf Extracts: Authentic Practice of Green Chemistry
Sean C. Purcell,Prithvi Pande,Yingxin Lin,Ernesto J. Rivera,Latisha Paw U,Luisa M. Smallwood,Geri A. Kerstiens,Laura B. Armstrong,MaryAnn T. Robak,Anne M. Baranger,Michelle C. Douskey
Journal of Chemical Education.2016;93(8)1422
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17Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
Victor Ryu,David J. McClements,Maria G. Corradini,Lynne McLandsborough
Food Chemistry.2018;245(8)104
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18Natural Antibiotic Oregano in Hydroxyapatite-Coated Titanium Reduces Osteoclastic Bone Resorption for Orthopedic and Dental Applications
Ashley A. Vu,Susmita Bose
ACS Applied Materials & Interfaces.2020;12(47)52383
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19Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)
Emine Akyüz Turumtay,Fatih Islamoglu,Derya Çavus,Huseyin Sahin,Halbay Turumtay,Bartel Vanholme
Industrial Crops and Products.2014;52(47)687
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20Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection
Homa Hajimehdipoor,Babak Mokhtari kondori,Gholam Reza Amin,Noushin Adib,Hossein Rastegar,Maryam Shekarchi
DARU Journal of Pharmaceutical Sciences.2012;20(1)687
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21Xanthones Content in Swertia multicaulis D. Don from Nepal
Binu Timsina,Pavel Kindlmann,Maan Rokaya,Nadežda Vrchotová,Jan Tríska,Štepán Horník,Jan Sýkora
Molecules.2018;23(5)1067
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22Synthesis and Characterization of Molecularly Imprinted Polymer for the Removal/Extraction of Thymol from Spiked Blood Serum and River water
Salma Bakhtiar,Showkat Ahmad Bhawani,Syed Rizwan Shafqat
Asian Journal of Chemistry.2019;31(11)2479
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23Analgesic and Antiinflammatory Activities of the Aqueous Extract fromPlectranthus amboinicus(Lour.) Spreng. BothIn VitroandIn Vivo
Yung-Jia Chiu,Tai-Hung Huang,Chuan-Sung Chiu,Tsung-Chun Lu,Ya-Wen Chen,Wen-Huang Peng,Chiu-Yuan Chen
Evidence-Based Complementary and Alternative Medicine.2012;2012(11)1
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24Development and Characterization of Monoolein-Based Liposomes of Carvacrol, Cinnamaldehyde, Citral, or Thymol with Anti- Candida Activities
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Antimicrobial Agents and Chemotherapy.2021;65(4)1
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25Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions
Victor Ryu,Maria G. Corradini,David J. McClements,Lynne McLandsborough
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26Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions
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Journal of Colloid and Interface Science.2020;556(4)165
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