Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus
Stefan Stuppner,Sophia Mayr,Anel Beganovic,Krzysztof Bec,Justyna Grabska,Urban Aufschnaiter,Magdalena Groeneveld,Matthias Rainer,Thomas Jakschitz,Günther K. Bonn,Christian W. Huck
Sensors.2020;20(17)4983
[DOI]
2Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids
Maja Mikulic-Petkovsek,Anton Ivancic,Valentina Schmitzer,Robert Veberic,Franci Stampar
Food Chemistry.2016;200(17)134
[DOI]
3Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice
D. Cais-Sokolinska,D. Walkowiak-Tomczak
Journal of Dairy Science.2021;104(2)1318
[DOI]
4In vitro antioxidant properties and anthocyanin compositions of elderberry extracts
Hale Gamze Duymus,Fatih Göger,K. Hüsnü Can Baser
Food Chemistry.2014;155(2)112
[DOI]
5The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids
Nataša Imenšek,Vilma Sem,Mitja Kolar,Anton Ivancic,Janja Kristl
Plants.2021;10(4)653
[DOI]
6Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Karolina Mlynarczyk,Dorota Walkowiak-Tomczak,Grzegorz P. Lysiak
Journal of Functional Foods.2018;40(4)377
[DOI]
7Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
Andrzej Sidor,Anna Gramza-Michalowska
Journal of Functional Foods.2015;18(4)941
[DOI]
8Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
Khalid Z. Masoodi,Insha Amin,Sheikh Mansoor,Nazeer Ahmed,Volkan Altay,Munir Ozturk
Journal of Functional Foods.2020;18(4)189
[DOI]
9The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Agnieszka Viapiana,Marek Wesolowski
Plant Foods for Human Nutrition.2017;72(1)82
[DOI]
10Nutraceutical properties of wild berry fruits from Southern Italy
Marisa Carmela Caruso,Fernanda Galgano,Roberta Tolve,Maria Pecora,Idolo Tedesco,Fabio Favati,Nicola Condelli
Journal of Berry Research.2016;6(3)321
[DOI]
11Elderberry ( Sambucus spp.) interspecific hybridization and its impact on fruit oxalates
Nataša Imenšek,Janja Kristl,Vilma Sem,Anton Ivancic,Thomas Debener
Plant Breeding.2020;139(4)811
[DOI]
12Green extraction of Sambucus nigra L. for potential application in skin nanocarriers
Ana Henriques Mota,Joana Marçalo Andrade,Epole N Ntungwe,Paula Pereira,Maria Joăo Cebola,Maria Gabriela Bernardo-Gil,Jesús Molpeceres,Patrícia Rijo,Ana Silveira Viana,Lia Ascensăo,Catarina Pinto Reis
Green Materials.2020;8(4)181
[DOI]
13Green extraction of Sambucus nigra L. for potential application in skin nanocarriers
Ana Henriques Mota,Alexandra Sousa,Mariana Figueira,Mariana Amaral,Bruno Sousa,Joăo Rocha,Elias Fattal,António José Almeida,Catarina Pinto Reis
Green Materials.2020;8(4)527
[DOI]
14Wild Sambucus nigra L. from north-east edge of the species range: A valuable germplasm with inhibitory capacity against SARS-CoV2 S-protein RBD and hACE2 binding in vitro
Anete Boroduske,Kaspars Jekabsons,Una Riekstina,Ruta Muceniece,Nils Rostoks,Ilva Nakurte
Industrial Crops and Products.2021;165(4)113438
[DOI]
15Variation in quality parameters between and within 14 Nordic tree fruit and berry species
Grete Skrede,Berit Karoline Martinsen,Anne-Berit Wold,Stein-Erik Birkeland,Kjersti Aaby
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science.2012;62(3)193
[DOI]
16Variation in quality parameters between and within 14 Nordic tree fruit and berry species
Hale G. Agalar
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science.2019;62(3)211
[DOI]
17The kinetics of thermal degradation of polyphenolic compounds from elderberry (Sambucus nigra L.) extract
Ana-Maria Oancea,Cristina Onofrei,Mihaela Turturica,Gabriela Bahrim,Gabriela Râpeanu,Nicoleta Stanciuc
Food Science and Technology International.2018;24(4)361
[DOI]
18Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
Marisa Carmela Caruso,Fernanda Galgano,Assunta Grippo,Nicola Condelli,Maria Di Cairano,Roberta Tolve
Journal of Food Measurement and Characterization.2019;13(2)1591
[DOI]
19Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
T. K. Lim
Journal of Food Measurement and Characterization.2012;13(2)30
[DOI]
20Antioxidative properties of Sambacus nigra extracts
Dominika Topolská,Katarína Valachová,Peter Rapta,Stanislav Šilhár,Elena Panghyová,Anton Horváth,Ladislav Šoltés
Chemical Papers.2015;69(9)30
[DOI]
21Influence of freezing, lyophilisation and air-drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries
Katarzyna Sadowska,Jadwiga Andrzejewska,Lukasz Klóska
International Journal of Food Science & Technology.2017;52(5)1246
[DOI]
22Phenological, pomological and fruit chemical analysis of elderberry (Sambucus nigra L.) genotypes grown in Hungary
G. Kollányi,J. Varga,Zs. Békefi,T. Lakatos,Sz. Kovács
Acta Horticulturae.2021;52(1307)441
[DOI]
  Feedback 
  Subscribe