Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao,Animesh Singh Sengar,Sunil C K,Ashish Rawson
Trends in Food Science & Technology.2021;116()975
[DOI]
2New developments on ultrasound-assisted processing and flavor detection of spices: A review
Xiuxiu Teng,Min Zhang,Sakamon Devahastin
Ultrasonics Sonochemistry.2019;55()297
[DOI]
3Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals
Hector Emmanuel Cortés-Ferré,Daniel Guajardo-Flores,Gregorio Romero-De La Vega,Janet Alejandra Gutierrez-Uribe
Frontiers in Sustainable Food Systems.2021;4()297
[DOI]
4Modeling and optimization of capsaicin extraction from Capsicum annuum L. using response surface methodology (RSM), artificial neural network (ANN), and Simulink simulation
Najet Gammoudi,Mahmoud Mabrouk,Talel Bouhemda,Kamel Nagaz,Ali Ferchichi
Industrial Crops and Products.2021;171()113869
[DOI]
5Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum ChinenseJacq.): Recent Advanced Techniques
Miriam Fabiola Fabela-Morón,Juan C. Cuevas-Bernardino,Teresa Ayora-Talavera,Neith Pacheco
Food Reviews International.2020;36(2)105
[DOI]
  Feedback 
  Subscribe