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3Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment
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7Simultaneous optimization of ultrasonic-assisted extraction of antioxidant and anticoagulation activities of compounds from Leonurus japonicus Houtt. by response surface methodology
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9Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
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Food Chemistry.2017;217(2)552
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