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1Schinus terebenthifolius Raddi extracts: From sunscreen activity toward protection of the placenta to Zika virus infection, new uses for a well-known medicinal plant
Monika B.S. Oliveira,Iara B. Valentim,Tauane S. Rocha,Jaqueline C. Santos,Keyla S.N. Pires,Eloiza L.L. Tanabe,Karen S.C. Borbely,Alexandre U. Borbely,Marília O.F. Goulart
Industrial Crops and Products.2020;152()112503
[DOI]
2Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
Juan S. Serrano-León,Keityane B. Bergamaschi,Cristiana M.P. Yoshida,Erick Saldaña,Miriam M. Selani,Juan D. Rios-Mera,Severino M. Alencar,Carmen J. Contreras-Castillo
Food Research International.2018;108()93
[DOI]
3Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats
Lorena de Lima Glória,Mariana Barreto de Souza Arantes,Silvia Menezes de Faria Pereira,Guilherme de Souza Vieira,Camilla Xavier Martins,Almir Ribeiro de Carvalho Junior,Fernanda Antunes,Raimundo Braz-Filho,Ivo José Curcino Vieira,Larissa Leandro da Cruz,Douglas Siqueira de Almeida Chaves,Silvério de Paiva Freitas,Daniela Barros de Oliveira
Molecules.2017;22(10)1792
[DOI]
4Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis)
Vanessa Sales de Oliveira,Davy Willian Hidalgo Cháves,Ormindo Domingues Gamallo,Alexandra Christine Helena Frankland Sawaya,Geni Rodrigues Sampaio,Rosane Nora Castro,Elizabeth Aparecida Ferraz da Silva Torres,Tatiana Saldanha
Food Research International.2020;132(10)109091
[DOI]
5Bactericidal Activity, Isolation and Identification of Most Active Compound from 20 Plants used in Traditional Mexican Medicine Against Multidrug-Resistant Bacteria
C. Rivas-Mora,V.M. Rivas-Gali,J. Rodriguez-,S.A. Galindo-Ro,C. Leos-Rivas,D.G. Garcia-Her
International Journal of Pharmacology.2018;14(2)203
[DOI]
6Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes
Mariane Bittencourt Fagundes,Cristiano Augusto Ballus,Victória Perceval Soares,Daniele de Freitas Ferreira,Yasmin Sena Vaz Leães,Silvino Sasso Robalo,Raquel Guidetti Vendruscolo,Paulo Cezar Bastianello Campagnol,Juliano Smanioto Barin,Alexandre José Cichoski,Suzane Bevilacqua Marcuzzo,Daniel Assumpção Bertuol,Roger Wagner
Food Research International.2020;137(2)109593
[DOI]
7Technological Aptitudes and Pharmaceutical Applications ofSchinus terebinthifoliusRaddi Leaf and Seed Oil and Fruit Powders ofZiziphus jujubaMill
A. Benahmed Djilali,C. Besombes,K. Allaf,M. Nabiev
Phytothérapie.2018;137(2)109593
[DOI]
8Evaluation of antitumor activity and toxicity of Schinus terebinthifolia leaf extract and lectin (SteLL) in sarcoma 180-bearing mice
Dalila de Brito Marques Ramos,Maria Taís de Moura Fontes Araújo,Tarcísio Cícero de Lima Araújo,Osmar Galvão dos Santos Neto,Mariana Gama e Silva,Yasmym Araújo Silva,Diego José Lira Torres,Leydianne Leite de Siqueira Patriota,Cristiane Moutinho Lagos de Melo,Vírginia Maria Barros de Lorena,Patrícia Maria Guedes Paiva,Rosemairy Luciane Mendes,Thiago Henrique Napoleão
Journal of Ethnopharmacology.2019;233(2)148
[DOI]
9Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii
Fernanda V. Carvalho,Paulo R. Ribeiro
Food Research International.2019;125(2)108615
[DOI]
10Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
Vanessa Sales de Oliveira,Ivanilda Maria Augusta,Marcos Vinícius da Conceição Braz,Cristiano Jorge Riger,Edlene Ribeiro Prudêncio,Alexandra Christine Helena Frankland Sawaya,Geni Rodrigues Sampaio,Elizabeth Aparecida Ferraz da Silva Torres,Tatiana Saldanha
Food Chemistry.2020;315(2)126274
[DOI]
11Identification of antioxidant and antimicrobial compounds from the oilseed crop Ricinus communis using a multiplatform metabolite profiling approach
Perla M. Santos,Danilo L.J. Batista,Luiz A.F. Ribeiro,Elisângela F. Boffo,Martins D. de Cerqueira,Dirceu Martins,Renato D. de Castro,Lourdes C. de Souza-Neta,Ernani Pinto,Leonardo Zambotti-Villela,Pio Colepicolo,Luzimar G. Fernandez,Gisele A.B. Canuto,Paulo R. Ribeiro
Industrial Crops and Products.2018;124(2)834
[DOI]
12Identification of antioxidant and antimicrobial compounds from the oilseed crop Ricinus communis using a multiplatform metabolite profiling approach
Paulo R. Ribeiro,Rhaissa R. Barbosa,Catherine P. de Almeida
Industrial Crops and Products.2019;124(2)29
[DOI]
13Sitophilus zeamais adults have survival and nutrition affected by Schinus terebinthifolius leaf extract and its lectin (SteLL)
João Ricardo Sá Leitão Camaroti,Welton Aaron de Almeida,Bernardo do Rego Belmonte,Ana Patrícia Silva de Oliveira,Thâmarah de Albuquerque Lima,Magda Rhayanny Assunção Ferreira,Patrícia Maria Guedes Paiva,Luiz Alberto Lira Soares,Emmanuel Viana Pontual,Thiago Henrique Napoleão
Industrial Crops and Products.2018;116(2)81
[DOI]
14Piper anisum as a promising new source of bioactive metabolites
Danilo Batista,Patrícia Campos,Valdenizia R. Silva,Luciano de S. Santos,Daniel P. Bezerra,Milena B. P. Soares,Pio Colepicolo,Leonardo Zambotti-Villela,Ernani Pinto,Floricea M. Araújo,Dirceu Martins,Luzimar G. Fernandez,Wilco Ligterink,Gisele A. B. Canuto,Martins Dias de Cerqueira,Paulo R. Ribeiro
Chemical Papers.2020;74(5)1505
[DOI]
15Schinus terebinthifolius administration prevented behavioral and biochemical alterations in a rotenone model of Parkinson's disease
Adriana Sereniki,Cybelle F.B. Linard-Medeiros,Shirliane N. Silva,Juciene B.R. Silva,Tadeu J.S. Peixoto Sobrinho,Juliano R. da Silva,Lariza D.S. Alves,Soraya S. Smaili,Almir G. Wanderley,Simone S.L. Lafayette
Revista Brasileira de Farmacognosia.2016;26(2)240
[DOI]
16Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi
Paola dos Santos da Rocha,Vanessa Marina Branco Paula,Silvia Cristina Figueira Olinto,Edson Lucas dos Santos,Kely de Picoli Souza,Leticia Miranda Estevinho
Microorganisms.2020;8(6)859
[DOI]
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