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1Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes
Lídia Rocha,Dina Neves,Patrícia Valentão,Paula B. Andrade,Romeu A. Videira
Food Chemistry.2020;329()127168
[DOI]
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