Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
1The use of microwave radiation with a frequency of 2.45 GHz as a factor reducing the storage losses of potato tubers
T Jakubowski,S Syrotyuk,K Yankovska
Journal of Physics: Conference Series.2021;1782(1)012011
2Simultaneous heat shock and in situ adsorption enhance plumbagin production inPlumbago indicaroot cultures
Amit Jaisi,Pharkphoom Panichayupakaranant
Engineering in Life Sciences.2016;16(5)417
3The genus Genista L.: A rich source of bioactive flavonoids
Maria-Eleni Grafakou,Christina Barda,Ekaterina-Michaela Tomou,Helen Skaltsa
4Biological relevance of sound in plants
Abhishek Bhandawat,Kuldip Jayaswall
Environmental and Experimental Botany.2022;200(5)104919
5Use of Ultrasonication Technology for the Increased Production of Plant Secondary Metabolites
Md. Hasan,Tufail Bashir,Hanhong Bae
6The effect of coconut extract on callus growth and ultrasound waves on production of betulin and betulinic acid in in-vitro culture conditions of Betula pendula Roth species
Vahide Payamnoor,Razieh Jafari Hajati,Negar Khodadai
Folia Forestalia Polonica.2018;60(4)261
7Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)
Randi Seljåsen,Barbara Kusznierewicz,Agnieszka Bartoszek,Jørgen Mølmann,Ingunn M. Vågen
8Meristem Plant Cells as a Sustainable Source of Redox Actives for Skin Rejuvenation
Liudmila Korkina,Wolfgang Mayer,Chiara de Luca
9Trends in the biotechnological production of isoflavonoids in plant cell suspension cultures
Dolly Rani,Sornkanok Vimolmangkang
Phytochemistry Reviews.2022;7(4)40