Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1The use of microwave radiation with a frequency of 2.45 GHz as a factor reducing the storage losses of potato tubers
T Jakubowski,S Syrotyuk,K Yankovska
Journal of Physics: Conference Series.2021;1782(1)012011
[DOI]
2Simultaneous heat shock and in situ adsorption enhance plumbagin production inPlumbago indicaroot cultures
Amit Jaisi,Pharkphoom Panichayupakaranant
Engineering in Life Sciences.2016;16(5)417
[DOI]
3The genus Genista L.: A rich source of bioactive flavonoids
Maria-Eleni Grafakou,Christina Barda,Ekaterina-Michaela Tomou,Helen Skaltsa
Phytochemistry.2021;181(5)112574
[DOI]
4Biological relevance of sound in plants
Abhishek Bhandawat,Kuldip Jayaswall
Environmental and Experimental Botany.2022;200(5)104919
[DOI]
5Use of Ultrasonication Technology for the Increased Production of Plant Secondary Metabolites
Md. Hasan,Tufail Bashir,Hanhong Bae
Molecules.2017;22(7)1046
[DOI]
6The effect of coconut extract on callus growth and ultrasound waves on production of betulin and betulinic acid in in-vitro culture conditions of Betula pendula Roth species
Vahide Payamnoor,Razieh Jafari Hajati,Negar Khodadai
Folia Forestalia Polonica.2018;60(4)261
[DOI]
7Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (Brassica oleracea var. capitata)
Randi Seljåsen,Barbara Kusznierewicz,Agnieszka Bartoszek,Jørgen Mølmann,Ingunn M. Vågen
Molecules.2022;27(16)5256
[DOI]
8Meristem Plant Cells as a Sustainable Source of Redox Actives for Skin Rejuvenation
Liudmila Korkina,Wolfgang Mayer,Chiara de Luca
Biomolecules.2017;7(4)40
[DOI]
9Trends in the biotechnological production of isoflavonoids in plant cell suspension cultures
Dolly Rani,Sornkanok Vimolmangkang
Phytochemistry Reviews.2022;7(4)40
[DOI]
  Feedback 
  Subscribe